Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Virginie, Vaissayre"'
Autor:
Franca Marcelle Meguem Mboujda, Marie-Louise Avana-Tientcheu, Stéphane Takoudjou Momo, Alix Mboukap Ntongme, Virginie Vaissayre, Laura N. Azandi, Stéphane Dussert, Hilaire Womeni, Jean-Michel Onana, Bonaventure Sonké, Christopher Tankou, Jérôme Duminil
Publikováno v:
Plants, Vol 11, Iss 19, p 2496 (2022)
For millennia, people have harvested fruits from the wild for their alimentation. Gradually, they have started selecting wild individuals presenting traits of interest, protecting and cultivating them. This was the starting point of their domesticati
Externí odkaz:
https://doaj.org/article/38096fbaa52848839c096c41886f3171
Autor:
Gaëlle Antoine, Virginie Vaissayre, Jean-Christophe Meile, Jim Payet, Geneviève Conéjéro, Laurent Costet, Isabelle Fock-Bastide, Thierry Joët, Stéphane Dussert
Publikováno v:
Plant Physiology and Biochemistry. 194:627-637
Species of the genus Coffea accumulate diterpenes of the ent-kaurane family in the endosperm of their seeds, of which cafestol and kahweol are the most abundant. The diterpenes are mainly stored in esterified form with fatty acids, mostly palmitate.
Autor:
Franca Marcelle Meguem, Mboujda, Marie-Louise, Avana-Tientcheu, Stéphane Takoudjou, Momo, Alix Mboukap, Ntongme, Virginie, Vaissayre, Laura N, Azandi, Stéphane, Dussert, Hilaire, Womeni, Jean-Michel, Onana, Bonaventure, Sonké, Christopher, Tankou, Jérôme, Duminil
Publikováno v:
Plants (Basel, Switzerland). 11(19)
For millennia, people have harvested fruits from the wild for their alimentation. Gradually, they have started selecting wild individuals presenting traits of interest, protecting and cultivating them. This was the starting point of their domesticati
Autor:
Hanene Hosni, Christine Tranchant-Dubreuil, Fabienne Morcillo, James W. Tregear, Stéphane Dussert, Felipe Castaño, Virginie Vaissayre, Abdoulaye Diallo, Juan Jose Castillo Mont, Xavier Marquínez, Fred W. Stauffer, Donald R. Hodel, Thierry Joët, Stefan Jouannic, Hélène Adam, Myriam Collin
Publikováno v:
Ann Bot
Annals of Botany
Annals of Botany
Background and Aims The pacaya palm is a dioecious neotropical palm species that is exploited in Latin America for its male inflorescence, which is edible when immature. It is cultivated, in a non-intensive manner, in Guatemala, where a morphotype oc
Autor:
Sylvie Doulbeau, Hana Ghouil, Virginie Vaissayre, Thierry Joët, Youssef Ammari, Stéphane Dussert, Carlo Costantini, Nabil Amimi
Publikováno v:
Ann Bot
Background and Aims Oaks are the foundation and dominant tree species of most Mediterranean forests. As climate models predict dramatic changes in the Mediterranean basin, a better understanding of the ecophysiology of seed persistence and germinatio
Autor:
Hassen Gherbi, Mathish Nambiar-Veetil, Chonglu Zhong, Jessy Félix, Daphné Autran, Raphaël Girardin, Virginie Vaissayre, Florence Auguy, Didier Bogusz, Claudine Franche
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 21, Iss 5, Pp 518-524 (2008)
In recent years, RNA interference has been exploited as a tool for investigating gene function in plants. We tested the potential of double-stranded RNA interference technology for silencing a transgene in the actinorhizal tree Allocasuarina verticil
Externí odkaz:
https://doaj.org/article/16ea7e7587eb4716b3fdb5ca8a82b172
Autor:
Fabienne, Morcillo, Virginie, Vaissayre, Julien, Serret, Sylvie, Avallone, Hubert, Domonhédo, Florence, Jacob, Stéphane, Dussert
Publikováno v:
Food chemistry. 365
Crude palm oil (CPO) is extracted from the mesocarp of oil palm (Elaeis guineensis) fruits. CPO is widely consumed in many African countries. Due to its high provitamin A carotenoid content, it is also widely used in programmes designed to prevent vi
Autor:
Sergio Svistoonoff, Faiza Meriem Benabdoun, Mathish Nambiar-Veetil, Leandro Imanishi, Virginie Vaissayre, Stella Cesari, Nathalie Diagne, Valérie Hocher, Françoise de Billy, Jocelyne Bonneau, Luis Wall, Nadia Ykhlef, Charles Rosenberg, Didier Bogusz, Claudine Franche, Hassen Gherbi
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e64515 (2013)
Only species belonging to the Fabid clade, limited to four classes and ten families of Angiosperms, are able to form nitrogen-fixing root nodule symbioses (RNS) with soil bacteria. This concerns plants of the legume family (Fabaceae) and Parasponia (
Externí odkaz:
https://doaj.org/article/04f6142d865e47439ecd2efb39eebb25
Autor:
Quentin Drogue, Mikaël Lucas, Stéphane Dussert, Hidehiro Fukaki, Tatsuaki Goh, Jean-Denis Faure, Ute Voß, Frédérique Tellier, Julien Lavenus, Duy-Chi Trinh, Virginie Vaissayre, Pascal Gantet, Yohann Boutté, Soazig Guyomarc'h, Laurent Laplaze, Malcolm J. Bennett
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2019, 116 (28), pp.14325-14330. ⟨10.1073/pnas.1906300116⟩
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2019, 116 (28), pp.14325-14330. ⟨10.1073/pnas.1906300116⟩
Lateral root organogenesis plays an essential role in elaborating plant root system architecture. In Arabidopsis , the AP2 family transcription factor PUCHI controls cell proliferation in lateral root primordia. To identify potential targets of PUCHI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa750f5b9b723e21c1992c624266e66
https://hal.archives-ouvertes.fr/hal-02408581
https://hal.archives-ouvertes.fr/hal-02408581
Autor:
Stéphane Dussert, Fabienne Morcillo, Aldecinei Bastos-Siqueira, Rommel Montúfar, Tristan Durand-Gasselin, James Tregear, Julien Serret, Virginie Vaissayre, Chloé Guerin
Publikováno v:
Ann Bot
Annals of Botany
Annals of Botany, Oxford University Press (OUP), 2020, 125 (1), p. 157-172. ⟨10.1093/aob/mcz175⟩
Annals of Botany
Annals of Botany, Oxford University Press (OUP), 2020, 125 (1), p. 157-172. ⟨10.1093/aob/mcz175⟩
Background and aims Palms are vital to worldwide human nutrition, in particular as major sources of vegetable oils. However, our knowledge of seed and fruit lipid diversity in the family Arecaceae is limited. We therefore aimed to explore relationshi