Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Virginia Sarullo"'
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 519-521 (2010)
The purpose of the present paper was to examine the morphological aspects, reproductive and productive performance of Apulo-calabrian swine bred in Calabria in order to acquire a descriptive framework as a basis for further intervention phases.
Externí odkaz:
https://doaj.org/article/2200e7e563fb45d29dff3069a342f8ab
Publikováno v:
Food Microbiology. 20:201-209
The aim of the present research was to monitor the microbiological and the chemical characteristics of Caprino d’Aspromonte, a cheese produced from raw or thermized goat's milk, to regulate, if necessary, the production process. In spring 2000, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5f8697187a601e1104b95ea131c7d7
https://doi.org/10.1016/s0740-0020(02)00116-8
https://doi.org/10.1016/s0740-0020(02)00116-8
Publikováno v:
International Dairy Journal. 13:191-200
Three batches ofPecorino del Poro, ewes’ cheese made f raw milk, were examined throughout a 28-day ripening time at three different seasons. High logarithmic counts per gram of cheese for mesophilic coccal-shaped lactic acid bacteria (6.70–12.45)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a68be448a4e7be8dda141d1ca29797e
https://doi.org/10.1016/s0958-6946(02)00157-7
https://doi.org/10.1016/s0958-6946(02)00157-7
Publikováno v:
Italian Journal of Animal Science. 8:419-421
The purpose of the present paper was to examine the morphological aspects, reproductive and productive performance of Apulo-calabrian swine bred in Calabria in order to acquire a descriptive framework as a basis for further intervention phases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4312b3ee83f1978277d9c15dd10986a
https://doi.org/10.4081/ijas.2009.s2.519
https://doi.org/10.4081/ijas.2009.s2.519
Autor:
Pietro Micari, Salvatore Ciappellano, Luca La Fauci, Alessio Tafuri, Alberto Ritieni, Matteo Bognanno, Fabio Galvano, Antonino De Lorenzo, Virginia Sarullo, Laura Di Renzo
Publikováno v:
Molecular nutritionfood research. 50(3)
During the period of October-July 2000, 240 samples of dairy ewes milk, obtained from farms of Enna (Sicily, Italy), were checked for Aflatoxin M 1 (AFM 1 ) by HPLC using a fluorimetric detector. The limit of detection and the limit of quantification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::721bc6841c9e9c46003903d9cf41d486
https://pubmed.ncbi.nlm.nih.gov/16523445
https://pubmed.ncbi.nlm.nih.gov/16523445