Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Virginia Norton"'
Publikováno v:
Foodservice Research International. 6:1-13
The purpose of this study was to examine the differences between a conventionally prepared and cook-chill prepared egg and cheese product and to assess the specific effects of the reheating process. In order to compensate for the anticipated effects
Autor:
D. Dodge Thompson, John C. Van Horne, Virginia Norton Naude, Frank H. Goodyear, Linda Bantel, William H. Gerdts
Publikováno v:
Journal of the Early Republic. 3:236
Publikováno v:
APT Bulletin. 19:56
Autor:
Gupta M; Department of Orthopaedic Surgery, University of California, Davis, CA†Department of Orthopaedic Surgery, Spine Division, NYU Hospital for Joint Diseases, New York, NY‡Department of Neurosurgery, University of Virginia, Charlottesville, Virginia§Norton Leatherman Spine Center, Louisville, KY||Department of Orthopedic Surgery, University of Minnesota, Minneapolis, MN¶Department of Neurological Surgery, University of Pittsburgh School of Medicine, Pittsburgh, PA#Division of Orthopaedic Surgery, Scripps Clinic, La Jolla, CA**Department of Orthopaedic Surgery, University of Kansas Medical Center, Kansas City, KS., Henry JK, Schwab F, Klineberg E, Smith JS, Gum J, Polly DW Jr, Liabaud B, Diebo BG, Hamilton DK, Eastlack R, Passias PG, Burton D, Protopsaltis T, Lafage V
Publikováno v:
Spine [Spine (Phila Pa 1976)] 2016 Jan; Vol. 41 (1), pp. E22-7.