Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Virginia Norton"'
Autor:
Lynch, Michael F.
Publikováno v:
APT Bulletin: The Journal of Preservation Technology, 1987 Jan 01. 19(3), 56-57.
Externí odkaz:
https://www.jstor.org/stable/1494202
Autor:
Van Horne, John C.
Publikováno v:
Journal of the Early Republic, 1983 Jul 01. 3(2), 236-237.
Externí odkaz:
https://www.jstor.org/stable/3122815
Publikováno v:
Alpha Metallurgical Resources Inc. MarketLine Company Profile. 11/20/2024, p1-25. 25p.
Publikováno v:
Foodservice Research International. 6:1-13
The purpose of this study was to examine the differences between a conventionally prepared and cook-chill prepared egg and cheese product and to assess the specific effects of the reheating process. In order to compensate for the anticipated effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2a95fbdb36f4e158033e912e27d2b54
https://doi.org/10.1111/j.1745-4506.1991.tb00280.x
https://doi.org/10.1111/j.1745-4506.1991.tb00280.x
Publikováno v:
Florida Bar Journal. May/Jun2024, Vol. 98 Issue 3, p69-111. 43p.
Publikováno v:
Alpha Metallurgical Resources Inc. MarketLine Company Profile. 10/14/2021, p1-21. 21p.
Publikováno v:
Internal Revenue Bulletin. 6/24/2024, Vol. 2024 Issue 26, p1747-1791. 45p.
Autor:
O’Donnell, Douglas W.
Publikováno v:
Internal Revenue Bulletin. 6/10/2024, Vol. 2024 Issue 24, p1479-1672. 194p.
Publikováno v:
Florida Bar Journal. May/Jun2022, Vol. 96 Issue 3, p71-114. 44p.
Autor:
D. Dodge Thompson, John C. Van Horne, Virginia Norton Naude, Frank H. Goodyear, Linda Bantel, William H. Gerdts
Publikováno v:
Journal of the Early Republic. 3:236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cad273c2271db97d3ae308a70e2f99e
https://doi.org/10.2307/3122815
https://doi.org/10.2307/3122815