Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Virginia Navarro"'
Autor:
Maialen Vázquez-Polo, Virginia Navarro, Gesala Perez-Junkera, Arrate Lasa, Idoia Larretxi, Jonatan Miranda, Jon Esparta, Itziar Churruca
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39060- (2024)
Celiac disease (CD) has a significant impact on the quality of life for those affected, particularly in social settings. One major challenge for these individuals is dining out, as they must constantly avoid cross-contact with gluten, contend with a
Externí odkaz:
https://doaj.org/article/5f2cea25351a44ef932935321ef7138a
Autor:
Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo, Arrate Lasa, María Pilar Fernandez Gil, Itziar Txurruka, Virginia Navarro, Idoia Larretxi
Publikováno v:
Foods, Vol 13, Iss 10, p 1449 (2024)
Celiac disease, an autoimmune disorder induced by the ingestion of gluten, affects approximately 1.4% of the population. Gluten damages the villi of the small intestine, producing symptoms such as abdominal pain, bloating and a subsequent loss of nut
Externí odkaz:
https://doaj.org/article/a30bf1259a904a8bb9ee73d7b1a0dee7
Autor:
Leire Cantero, Jesús Salmerón, Jonatan Miranda, Idoia Larretxi, María del Pilar Fernández-Gil, María Ángeles Bustamante, Silvia Matias, Virginia Navarro, Edurne Simón, Olaia Martínez
Publikováno v:
Applied Sciences, Vol 12, Iss 12, p 5934 (2022)
Apple pomace has been proposed as a quality enhancer for gluten-free bread, but its composition and physicochemical features differ significantly depending on the apple cultivar. The objective of this article was to characterize apple pomace powder (
Externí odkaz:
https://doaj.org/article/96d0c59f49ac4d288b159edb91b8eb33
Autor:
Gesala Perez-Junkera, Maialen Vázquez-Polo, Francisco Javier Eizagirre, Laura Benjumea, Carlos Tutau, Blanca Esteban, Jonatan Miranda, Idoia Larretxi, Virginia Navarro, Itziar Churruca, Arrate Lasa
Publikováno v:
Sensors, Vol 22, Iss 3, p 732 (2022)
The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized
Externí odkaz:
https://doaj.org/article/c6179031319b42dda432652024aa4b52
Autor:
Virginia Navarro-Martínez
Publikováno v:
Revista Internacional de Educación para la Justicia Social, Vol 6, Iss 1 (2017)
El espacio exterior de juego (playground) en la infancia ofrece unas oportunidades de aprendizaje propias. Actualmente la educación se enfrenta a un cambio de paradigma. Este cambio implica replantearse los espacios donde la enseñanza tiene lugar y
Externí odkaz:
https://doaj.org/article/9d554f68c22840708fb5ad30238381ee
Autor:
María Soriano-Ramos, Noemí Núñez Enamorado, Virginia Navarro-Abia, Rogelio Simón de las Heras
Publikováno v:
Anales de Pediatría, Vol 88, Iss 3, Pp 174-175 (2018)
Externí odkaz:
https://doaj.org/article/78285a28270d4d0694b25a188428e116
Autor:
Idoia Larretxi, Itziar Txurruka, Virginia Navarro, Arrate Lasa, María Ángeles Bustamante, María del Pilar Fernández-Gil, Edurne Simón, Jonatan Miranda
Publikováno v:
Foods, Vol 8, Iss 8, p 321 (2019)
Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is considered the gold standard for
Externí odkaz:
https://doaj.org/article/eecf9acaefe645c5be5265350a01adc8
Publikováno v:
Revista Electronic@ Educare, Vol 17, Iss 1, Pp 141-155 (2013)
This study focuses on the work of teachers in the Open Education Program of the National Psychiatric Hospital (Costa Rica) and identifies the learning barriers of the student population. It aims at promoting educational delivery strategies adapted to
Externí odkaz:
https://doaj.org/article/7b59e27b9bd04ff488da614a0e78e3ea
Autor:
Maialen Diez, Maialen Vázquez-Polo, Silvia Matias, Gesala Perez-Junkera, Leire Cantero, Arrate Lasa, Virginia Navarro, Idoia Larretxi, Itziar Txurruka
Publikováno v:
EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria.
Aldizkako baraualdia eguneko elikagai ahorakina ingesta-aldi eta barau-aldietan banatzen duen elikadura mota da. Estrategia dietetiko hau asko erabiltzen da zenbait efektu onuragarri eragin ditzakelakoan. Horrela, obesitateari eta diabetesari aurre e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fc8e012c7fd341fc8765029903ac24b
https://doi.org/10.1387/ekaia.23620
https://doi.org/10.1387/ekaia.23620
Autor:
Maialen Vázquez-Polo, Gesala Perez-Junkera, Silvia Matías, Leire Cantero, Arrate Lasa, María Ángeles Bustamante, Olaia Martínez, Jonatan Miranda, Idoia Larretxi, Edurne Simón, Itziar Txurruka, Virginia Navarro
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d65be1c82770519130716fc4cda04e7
https://doi.org/10.21125/edulearn.2022.1603
https://doi.org/10.21125/edulearn.2022.1603