Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Virginia N. Hillers"'
Publikováno v:
Journal of the American Dietetic Association. 107:1333-1338
To develop and evaluate the efficacy of an online continuing education course for professionals who provide food safety information to high-risk populations.A 2-credit graduate-level class was converted into six web-based modules (overview of foodbor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41690aa5721b0b9fd55ec6605cdb4d2f
https://doi.org/10.1016/j.jada.2007.05.014
https://doi.org/10.1016/j.jada.2007.05.014
Autor:
Zena Edwards, Miriam Edlefsen, Dong-Hyun Kang, Sandra M. McCurdy, V. Elaine Mayes, Masami T. Takeuchi, Virginia N. Hillers
Publikováno v:
British Food Journal. 108:775-794
PurposeThe purpose of this research is to increase consumers' use of food thermometers to test the endpoint temperature of small cuts of meats.Design/methodology/approachThe project integrates research, classroom and non‐formal education.FindingsIn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8edf0f4fe45560c5a3db1a11bc8968
https://doi.org/10.1108/00070700610688403
https://doi.org/10.1108/00070700610688403
Publikováno v:
Journal of Food Science Education. 4:47-52
The U.S. Dept. of Agriculture recommends use of food thermometers to safely cook small cuts of meat, yet most consumers do not use them. Consumers lack knowledge about how and why to use food thermometers with small cuts of meat. Opportunities exist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d01157715cc3237cf1e945954a1e0520
https://doi.org/10.1111/j.1541-4329.2005.tb00059.x
https://doi.org/10.1111/j.1541-4329.2005.tb00059.x
Publikováno v:
Journal of Food Protection. 68:1874-1883
An intervention to promote use of food thermometers when cooking small cuts of meat was conducted using the Transtheoretical Model. Objectives were to (i) increase use of food thermometers by home food preparers, (ii) improve consumers' attitudes reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663148588f01355f3bfcfa921f89c15c
https://doi.org/10.4315/0362-028x-68.9.1874
https://doi.org/10.4315/0362-028x-68.9.1874
Publikováno v:
Applied Nursing Research. 17:178-186
Semistructured interviews were conducted with 23 health care professionals who work with pregnant women in a preliminary study to understand health care providers' attitudes regarding current food safety recommendations for pregnant women and interes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2339ba8ebb582ddf57f2457253e16603
https://doi.org/10.1016/j.apnr.2004.06.006
https://doi.org/10.1016/j.apnr.2004.06.006
Publikováno v:
Journal of the American Dietetic Association. 103:1646-1649
This study used a Web-based Delphi process with a group of nationally recognized food safety experts to identify food-handling behaviors of special importance in reducing the risk of foodborne illness among pregnant women, infants and young children,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d98fe008b2c791210db52aa435c06a
https://doi.org/10.1016/j.jada.2003.09.027
https://doi.org/10.1016/j.jada.2003.09.027
Publikováno v:
Journal of Food Protection. 66:1893-1899
To be effective in reducing the incidence of foodborne illness, consumers and food safety educators need information about behaviors that will decrease exposure to foodborne pathogens. A four-round Delphi technique was used to survey nationally recog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23ea29e920d0bc8575210d6c7710f13
https://doi.org/10.4315/0362-028x-66.10.1893
https://doi.org/10.4315/0362-028x-66.10.1893
Publikováno v:
Journal of the American Dietetic Association. 101:1326-1339
Objective To identify key behaviors associated with major food safety pathogen control factors. Design World Wide Web-based descriptive study with 4 tasks: compile a list of food-handling behaviors from the literature; use Delphi process to build con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed25145e43818e152c99c6ad66843aa
https://doi.org/10.1016/s0002-8223(01)00318-2
https://doi.org/10.1016/s0002-8223(01)00318-2
Publikováno v:
Journal of Nutrition Education. 33:S27-S34
Traditionally, nutrition educators have used a fairly global approach to teach food safety by teaching a broad range of safe food handling behaviors in the expectation that this will lead to the avoidance of foodborne illness. This approach can be co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58cf716bce9b43c26160fadc2d789a7b
https://doi.org/10.1016/s1499-4046(06)60067-5
https://doi.org/10.1016/s1499-4046(06)60067-5
Autor:
Virginia N. Hillers, Laurel J. Branen, Suzanne Lambeth, Maureen A. Sprague, Jill Armstrong Shultz
Publikováno v:
The Diabetes Educator. 25:907-916
PURPOSE this study assessed diabetes educators' perspectives on barriers that potentially affect patient access to and utilization of diabetes education. METHODS A 40-item questionnaire was developed to collect needs assessment data on diabetes educa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb73576e123f68ee4ab4499f3c1c2043
https://doi.org/10.1177/014572179902500608
https://doi.org/10.1177/014572179902500608