Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Virginia LJ"'
Autor:
Välimets S; Laboratory of Food Biotechnology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse, Vienna, Austria.; Doctoral Programme Biomolecular Technology of Proteins (BioToP), BOKU, Muthgasse, Vienna, Austria., Sun P; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden, Wageningen, the Netherlands., Virginia LJ; Laboratory of Food Biotechnology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse, Vienna, Austria.; Doctoral Programme Biomolecular Technology of Proteins (BioToP), BOKU, Muthgasse, Vienna, Austria., van Erven G; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden, Wageningen, the Netherlands.; Wageningen Food and Biobased Research, Wageningen University and Research, Bornse Weilanden, Wageningen, the Netherlands., Sanders MG; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden, Wageningen, the Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden, Wageningen, the Netherlands., Peterbauer C; Laboratory of Food Biotechnology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna (BOKU), Muthgasse, Vienna, Austria.; Doctoral Programme Biomolecular Technology of Proteins (BioToP), BOKU, Muthgasse, Vienna, Austria.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 May 21; Vol. 90 (5), pp. e0020524. Date of Electronic Publication: 2024 Apr 16.
Autor:
Välimets S; Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Institute of Food Technology, Muthgasse 18, Vienna, Vienna, 1190, Austria.; Department of Biotechnology, Institute of Microbiology and Microbial Biotechnology, University of Natural Resources and Life Sciences, Muthgasse 18, Vienna, Vienna, 1190, Austria., Pedetti P; Food Microbiology, Wageningen University and Research, Droevendaalsesteeg 4, Wageningen, 6708 PB, The Netherlands., Virginia LJ; Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Institute of Food Technology, Muthgasse 18, Vienna, Vienna, 1190, Austria., Hoang MN; Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Institute of Food Technology, Muthgasse 18, Vienna, Vienna, 1190, Austria.; Department of Human Medicine, Institute of Immunology, Carl von Ossietzky University of Oldenburg, Carl-von-Ossietzky-Straße 9-11, 26129, Oldenburg, Germany., Sauer M; Department of Biotechnology, Institute of Microbiology and Microbial Biotechnology, University of Natural Resources and Life Sciences, Muthgasse 18, Vienna, Vienna, 1190, Austria., Peterbauer C; Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Institute of Food Technology, Muthgasse 18, Vienna, Vienna, 1190, Austria. clemens.peterbauer@boku.ac.at.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2023 Apr 17; Vol. 22 (1), pp. 72. Date of Electronic Publication: 2023 Apr 17.
Autor:
Virginia LJ; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.; Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria., Peterbauer C; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.; Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences, Muthgasse 11, 1190 Vienna, Austria.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Jan 19; Vol. 24 (3). Date of Electronic Publication: 2023 Jan 19.
Autor:
Watthanasakphuban N; Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.; Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok 10900, Thailand., Virginia LJ; Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Haltrich D; Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria., Peterbauer C; Department of Food Sciences and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.
Publikováno v:
Microorganisms [Microorganisms] 2021 Jul 09; Vol. 9 (7). Date of Electronic Publication: 2021 Jul 09.