Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Virginia L. N. Brandao"'
Autor:
Tainá Silvestre, Marina A. Lima, Gustavo B. dos Santos, Luiz G. R. Pereira, Fernanda S. Machado, Thierry R. Tomich, Mariana M. Campos, Arjan Jonker, Paulo H. M. Rodrigues, Virginia L. N. Brandao, Marcos I. Marcondes
Publikováno v:
Animals, Vol 11, Iss 3, p 586 (2021)
The dairy Nutrients Requirements of Cattle (NRC) was developed using data from purebred Holsteins and it might not accurately predict the performance of crossbred cattle. Our objectives were to evaluate the effects of two feeding levels (FLs) and thr
Externí odkaz:
https://doaj.org/article/d2c8c3d65055442885aa7afac201c4df
Autor:
Xiaoxia Dai, Paul J. Weimer, Kimberly A. Dill-McFarland, Virginia L. N. Brandao, Garret Suen, Antonio P. Faciola
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
This experiment aimed to determine the effects of camelina seed (CS) supplementation at different dietary fat levels on ruminal bacterial community composition and how it relates to changes in ruminal fermentation in a dual-flow continuous culture sy
Externí odkaz:
https://doaj.org/article/49dacad727a44b7686730163748979f2
Publikováno v:
Journal of Dairy Science. 103:2347-2362
Although the omasal sampling technique (OST) has been successfully used to estimate ruminal fermentation and nutrient flow, alternatives to invasive animal trials should be pursued and evaluated. The objective of this study was to evaluate carbohydra
Autor:
Marcos Inácio Marcondes, G. B. Santos, Marina A. Lima, Arjan Jonker, Thierry Ribeiro Tomich, Fernanda Samarini Machado, Virginia L. N. Brandao, Tainá Silvestre, Mariana Magalhães Campos, Paulo Henrique Mazza Rodrigues, Luiz Gustavo Ribeiro Pereira
Publikováno v:
Animals
Volume 11
Issue 3
Animals : an Open Access Journal from MDPI
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Animals, Vol 11, Iss 586, p 586 (2021)
Volume 11
Issue 3
Animals : an Open Access Journal from MDPI
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Animals, Vol 11, Iss 586, p 586 (2021)
Simple Summary The nutrients requirements of dairy cattle is the most used system to formulate dairy cattle diets. However, these guidelines were developed based on research using mostly purebred Holstein in temperate conditions and did not determine
Autor:
H.F. Monteiro, Virginia L. N. Brandao, Xiaoxia Dai, Rasiel Restelatto, J.A. Arce-Cordero, Antonio P Faciola, Lorrayny Galoro da Silva, Perivaldo Carvalho, Ana Laura J Lelis, André Sanches de Avila, Leni R Lima, Andressa Faccenda
Publikováno v:
Translational Animal Science
The objectives of this study were: 1) to compare the effects of live yeast (LY), yeast fermentation product (YFP), a mix of Lactobacillus acidophilus and Propionibacterium freudenreichii (MLP), and Lactobacillus plantarum included as additives in dai
Autor:
Sara L. Bennett, Antonio P Faciola, Virginia L. N. Brandao, H.F. Monteiro, J.A. Arce-Cordero, Bruna Calvo Agustinho, L Tomaz, Richard R Lobo, James R. Vinyard
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Translational Animal Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Translational Animal Science
Made available in DSpace on 2022-04-28T19:41:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-01 Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eba83ee47b7dd779731f68f5ed1b03b
Autor:
Peixin Fan, H.F. Monteiro, Antonio P Faciola, E.M. Paula, A.L.J. Lelis, Virginia L. N. Brandao, Simon R. Poulson, Lorrayny Galoro da Silva, KwangCheol Casey Jeong, Xiaoxia Dai
Publikováno v:
Journal of Dairy Science. 102:334-350
The objectives of this study were to evaluate the effects of lipopolysaccharide (LPS) dosing on bacterial fermentation and bacterial community composition (BCC), to set up a subacute ruminal acidosis (SARA) nutritional model in vitro, and to determin
Autor:
Rasiel Restelatto, Antonio P Faciola, Diwakar Vyas, H. Leclerc, L.R. Lima, A.L.J. Lelis, Virginia L. N. Brandao, J.A. Arce-Cordero, H.F. Monteiro
Publikováno v:
Journal of dairy science. 103(8)
Undesirable interactions between trace mineral elements and ruminal contents may occur during digestion when mineral salts are supplemented. Antimicrobial effects of copper sulfate (CuSO4) may affect ruminal digestibility of nutrients when fed as a s
Autor:
F. H. M. Chizzotti, Gabriel de Oliveira Rocha, Marcos Inácio Marcondes, A.L. Silva, Virginia L. N. Brandao
Publikováno v:
Grassland Science. 64:175-184
Autor:
Virginia L. N. Brandao, Edenio Detmann, Polyana Pizzi Rotta, V. C. L. Morais, Marcos Inácio Marcondes, Wagner Da Silva Machado
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0221651 (2019)
PLoS ONE
PLoS ONE
The literature lacks studies investigating the performance of supplemented replacement heifers grazing on intensively managed warm-season pasture. Our objective was to evaluate the effects of supplement composition (energetic or protein) on the perfo