Výsledky vyhledávání - "Virginia I. P. NITONYE"

Akademický článek

DISTRIBUTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SOME CHARCOAL ROASTED FOODS COMMONLY CONSUMED IN PORT HARCOURT, NIGERIA

Autor: Virginia I. P. NITONYE, Michael HORSFALL Jnr., Mark O. ONYEMA

Publikováno v: Food and Environment Safety, Vol 18, Iss 3, Pp 167-175 (2019)

Sixteen (16) priority polycyclic aromatic hydrocarbons (PAHs) were investigated in commonly consumed charcoal roasted foods prepared by roadside vendors in Port Harcourt, Nigeria. Charcoal roasted fish (CR-FH), meat (CR-MT), plantain (CR-PN) and yam

Externí odkaz: https://doaj.org/article/59d3f7824dcc49b1b24033db86ed9940

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Occurrence of Polycyclic Aromatic Hydrocarbons (PAHs) in electric grilled foods commonly consumed in Port Harcourt, Nigeria: Distribution and contamination profiles

Autor: Michael Horsfall Jnr., Mark O. Onyema, Virginia I. P. Nitonye

Publikováno v: Scientia Africana. 20:65-74

United State Environmental Protection Agency (USEPA) priority polycyclic aromatic hydrocarbons (PAHs) were investigated in electric grilled (EG) foods: plantain (EG-PN), meat (EG-MT), yam (EG-YM) and fish (EG-FH), commonly consumed in Port Harcourt,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::467b162e75cfd74b10b0ad9b16137192
https://doi.org/10.4314/sa.v20i1.6

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Akademický článek

DISTRIBUTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN SOME CHARCOAL ROASTED FOODS COMMONLY CONSUMED IN PORT HARCOURT, NIGERIA.

Autor: NITONYE, Virginia I. P.¹, HORSFALL Jnr., Michael¹, ONYEMA, Mark O.¹ onyemark@yahoo.com

Publikováno v: Food & Environment Safety. 9/30/2019, Vol. 18 Issue 3, p167-175. 9p.

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