Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Virginia Fernández-Ruíz"'
Autor:
Celia Criado, Carolina Muñoz-González, María Mora, Virginia Fernández-Ruíz, Carolina Chaya, María Angeles Pozo-Bayón
Publikováno v:
Foods, Vol 11, Iss 19, p 3104 (2022)
The relationship between oral physiology (e.g., salivary protein content) and aroma perception over wine consumption was investigated in previous work. However, the relationship between oral physiology and the consumer’s response to wine is unknown
Externí odkaz:
https://doaj.org/article/105d0cdec317472f91a6c74d70e41a9c
Autor:
Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho, Sandrina A. Heleno
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12496 (2023)
Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which
Externí odkaz:
https://doaj.org/article/ec6bc5fb9379465baba05d4e0e0355aa
Autor:
Erika N. Vega, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lillian Barros, Patricia Morales
Publikováno v:
Foods, Vol 12, Iss 22, p 4102 (2023)
In recent years, the demand of healthier food products and products made with natural ingredients has increased overwhelmingly, led by the awareness of human beings of the influence of food on their health, as well as by the evidence of side effects
Externí odkaz:
https://doaj.org/article/7867ceed16d14dd7a2e1d05c0751d9d3
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4592 (2023)
Micronutrients play a critical role in pregnant women, a vulnerable group with higher nutritional requirements. The first strategy to achieve adequate micronutrients intake should always be through a healthy and balanced diet. In the case where the d
Externí odkaz:
https://doaj.org/article/3b01d18e78a4437697aadaeb88134082
Autor:
María Ciudad-Mulero, Laura Domínguez, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara
Publikováno v:
Molecules, Vol 28, Iss 21, p 7269 (2023)
Beyond their nutritional benefits, vitamins could decrease the risk of chronic diseases due to their potent antioxidant capacity. The present work is aimed at reviewing the state of the art regarding (1) the vitamins involved in oxidative stress prev
Externí odkaz:
https://doaj.org/article/a946352a88a64140957ea59490319a35
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
Autor:
Mohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, Borhane Eddine Cherif Ziani, Mejdi Snoussi, Yasmine Chakroun, María Ciudad-Mulero, Virginia Fernández-Ruiz, Lotfi Achour, Boulbaba Selmi, Patricia Morales, Guido Flamini, Habib Mosbah
Publikováno v:
Molecules, Vol 28, Iss 13, p 5096 (2023)
Wild Vitex agnus-castus (VAC) is a Mediterranean plant that is rich in bioactive metabolites. This study aimed to validate, for the first time, the beneficial use of VAC fruits and fruit decoctions (VFDs) through in vitro and in vivo trials. Forty-on
Externí odkaz:
https://doaj.org/article/b4bd4d9a539a495e9839814926cd27c0
Autor:
Montaña Cámara, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Rosa M. Cámara, Laura Domínguez, Howard D. Sesso
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Cardiovascular disease (CVD) includes a group of disorders of the heart and blood vessels that includes numerous problems, many of which are related to the process called atherosclerosis. The present work is aimed to analyze the most relevant studies
Externí odkaz:
https://doaj.org/article/b9a287ef23514a58bf2a29b330184ad7
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3194 (2022)
Consumers’ commitment to healthy lifestyles and a varied diet has experienced rapid growth in recent decades, causing an increase in the demand of better food quality and variety. The food industry has opted for innovation and the search for new so
Externí odkaz:
https://doaj.org/article/655fc119616d4433a5b5ef61e4540ae5
Autor:
Patricia Garcia-Herrera, Helayne A. Maieves, Erika N. Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo-DeHond, Maria Dolores del Castillo, Maria Cortes Sanchez-Mata
Publikováno v:
Molecules, Vol 27, Iss 17, p 5495 (2022)
The feasibility of using dwarf kiwi fruits (Actinia arguta Miq.) as a healthy and sustainable food, compared to other types of commercial kiwi fruits, was evaluated in the present study. The overall antioxidant capacity of these fruits was assessed b
Externí odkaz:
https://doaj.org/article/d6cfa6a2fa0b424ea0302ca53337b393
Autor:
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernández-Ruiz, Isabel C. F. R. Ferreira, María de Cortes Sánchez-Mata, Patricia Morales
Publikováno v:
Foods, Vol 11, Iss 13, p 1968 (2022)
Traditional farmers’ varieties of tomato grown under extensive farming techniques are considered delicious and healthy foods and are preferred by local consumers. Tomatoes are an important component of a healthy diet, as they provide essential micr
Externí odkaz:
https://doaj.org/article/c4e526bd5ca24295b978ffda65f9b3d7