Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Virginia Farias Alves"'
Autor:
Rodrigo Carvalho, Virginia Farias Alves, Cristina Stewart Bittencourt Bogsan, Svetoslav Todorov, Susana Saad, Juliano De Dea Lindner, Cintia Ramos, Sabrina Casarotti, Azevedo Vasco, Rosane Schwan, Norma Samman, Cassiana Sousa, Manuel Oscar Lobo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586526b95e0185b307579660fc985f2d
https://doi.org/10.1201/9781315369433
https://doi.org/10.1201/9781315369433
Publikováno v:
Food Weekly News; 1/2/2025, p236-236, 1p
Publikováno v:
Food Weekly News; 6/22/2023, p72-72, 1p
Publikováno v:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; jul-set2012, Vol. 23 Issue 3, preceding p349-349, 4p
Autor:
Carmen Lúcia Souza, Fernanda Alves Teixeira, Patrícia Nasser Issy, Fernanda Garrote Marques, Ana Carolina Cabral Carvalhaes Costa, Virgínia Farias Alves
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Ana Carolina Cabral Carvalhaes Costa, Fernanda Alves Teixeira, Patricia Nasser Issy, Carmen Lucia Souza, Fernanda Garrote Marques, Virginia Farias Alves. Qualidade Microbiologica de Carnes de Frango e Produtos A Base de Carne de Frango Analisados no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1820175d541005e85d313619a00a83c0
https://doi.org/10.5151/foodsci-microal-153
https://doi.org/10.5151/foodsci-microal-153
Autor:
Stone de Sá, Virgínia Farias Alves, Edemilson Cardoso da Conceição, Luiza Toubas Chaul, José Realino de Paula, Danillo Luiz dos Santos
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Luiza Toubas Chaul, Stone de Sa, Danillo Luiz dos Santos, Edemilson Cardoso da Conceicao, Virginia Farias Alves, Jose Realino de Paula. Atividade Antimicrobiana de Extrato Bruto e Fracao Hexânica de Alecrim Rosmarinus Officinalis L. (Lamiaceae), Fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73eb6ef3484549d4222b7664e702721f
https://doi.org/10.5151/foodsci-microal-296
https://doi.org/10.5151/foodsci-microal-296
Autor:
Raghu Vishweswaraiah
Listeria monocytogenes is a Gram-positive soil bacterium that is ubiquitous. Consumption of ready-to-eat, frozen, raw, or little processed meals has recently increased its rise, causing alarm among scientists. It is a pathogenic bacterium with a dual
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have coll