Výsledky vyhledávání - "Virginia Del Carmen Troncoso, Valenzuela"

Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (

Autor: Elaine Carvalho, Minighin, Karine Freire, de Souza, Virginia Del Carmen Troncoso, Valenzuela, Nilton de Oliveira Couto, E Silva, Luicilene Rezende, Anastácio, Renata Adriana, Labanca

Publikováno v: J Food Sci Technol

Mineral content, total phenolic compounds (TPC), and antioxidant capacity were determined in three samples of purple-açaí (coarse-PAC, medium-PAM, and fine-PAF), and one of white-açaí (coarse-WAC) and their respective bioaccessible fractions. TPC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d3ad8c4601c9f7b1a548d8b530afee7f
https://pubmed.ncbi.nlm.nih.gov/32327785

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Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)

Autor: Nilton de Oliveira Couto e Silva, Virginia del Carmen Troncoso Valenzuela, Renata Adriana Labanca, Elaine Carvalho Minighin, Karine Freire de Souza, Luicilene Rezende Anastácio

Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais Outra Agência Mineral content, total phenolic compounds (TPC), and antioxidant capacity were determined in three samples of purple-açaí (coarse-PAC, medium-PAM, and fine-PAF), an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999a6fde74cd7d8285d2e5b4ecb054cb

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