Zobrazeno 1 - 10
of 8 947
pro vyhledávání: '"Virgin olive oil"'
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background The health benefits of the Mediterranean diet are partially attributed to the polyphenols present in extra virgin olive oil (EVOO), which have been shown to have anti-cancer properties. However, the possible effect that EVOO could
Externí odkaz:
https://doaj.org/article/21d4de3acae14566b51dbcd1bd0cec64
Publikováno v:
F1000Research, Vol 13 (2024)
Lutein, a plant-derived xanthophyl-carotenoid, is an exceptional antioxidant and anti-inflammatory constituent found in food. High dietary intake of lutein is beneficial against eye disease, improves cardiometabolic health, protects from neurodegener
Externí odkaz:
https://doaj.org/article/c93ad91fdbb443fa98acfe4b2074a528
Autor:
张宏杰1，马君义1，吕孝飞1，缪欣1，郭俊炜1，邓煜2 ZHANG Hongjie1, MA Junyi1, LYU Xiaofei1, MIAO Xin1, GUO Junwei1, DENG Yu
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 48-53 (2024)
旨在为甘肃陇南橄榄油的质量评价和油橄榄鲜果采收时间提供指导，探究了不同品种初榨橄榄油（VOO）中多酚类化合物（PPs）随油橄榄果生长发育的累积变化。以甘肃陇南不同成熟度的8个品
Externí odkaz:
https://doaj.org/article/05f72d388ca9446f98d9a7e86014c8a4
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 133-137 (2024)
旨在为特级初榨橄榄油掺假快速定量分析提供参考，以掺假菜籽油的特级初榨橄榄油为例，采用激光拉曼光谱实验系统获取油样的拉曼光谱数据，运用基于Inception V2结构的卷积神经网络（CNN
Externí odkaz:
https://doaj.org/article/35d8c66f9c7d4b188e0da6e606d95e18
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 21-26 (2024)
旨在为我国甘肃陇南产区初榨橄榄油（VOO）的快速鉴别以及工业生产过程中的风味品质评价提供数据支撑和理论依据，采用HS-GC-IMS技术对甘肃陇南主栽品种莱星(LX)、佛奥(FO)、科拉蒂(KLD)、皮
Externí odkaz:
https://doaj.org/article/4b500623927b46ce8a841a314183f3eb
Autor:
Andrea M. Krenek, Anne Mathews, Juen Guo, Amber B. Courville, Carl J. Pepine, Stephanie T. Chung, Monica Aggarwal
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 15 (2024)
Background Whole‐food, plant‐based vegan diets, low in oils, and Mediterranean diets, rich in extra virgin olive oil (EVOO), reduce cardiovascular disease risk factors. Optimal quantity of dietary fat, particularly EVOO, is unclear. Methods and R
Externí odkaz:
https://doaj.org/article/4f68993a0d0842b58eaca8caa17276b4
Autor:
A. Castillo-Luna, F. Priego-Capote
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101398- (2024)
Since ancient times food has been preserved in vegetable oils for curation. Nevertheless, the transfer of bioactive compounds from these oils to curated foods has not been studied. This research has evaluated the phenolic enrichment of foods curated
Externí odkaz:
https://doaj.org/article/509ba098de084e8b83f66be12e8f0c05
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101372- (2024)
Pulsed electric field (PEF) is an innovative technique used to assist in the extraction of vegetable oils. There has been no research on the effects of PEF on virgin olive oil (VOO) quality and antioxidant activity to date. The present study aimed to
Externí odkaz:
https://doaj.org/article/ebf2bab322994339abcccb6057ae91d3
Publikováno v:
AgriEngineering, Vol 6, Iss 1, Pp 318-329 (2024)
The use of the vertical centrifuge in the olive oil production process is generally assumed to be habitual and necessary for the elimination of both the vegetation water and the small olive pulp particles that are not eliminated during solid–liquid
Externí odkaz:
https://doaj.org/article/19120684dd194f09b86dc0c8baf60e47
Autor:
Walla’a A. Osman, Heba Taher, Hanan Darweesh, Mai Abdel Samie, Olfat G. Shaker, Dina A. Labib, Hayam Ateyya
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background People of Mediterranean descent are primarily affected by the autoinflammatory genetic condition known as familial Mediterranean fever (FMF). The disease is resistant to colchicine therapy in 10–20% of patients. Numerous recent
Externí odkaz:
https://doaj.org/article/d67ca715aa6d482bab0a9360ad0bd38c