Zobrazeno 1 - 10
of 124 253
pro vyhledávání: '"Virgin olive oil"'
Autor:
Leonardis, Antonella de
Olive oil is considered to be such a crucial component of the so-called ‘Mediterranean Diet'that, since 2010, it has been inscribed in UNESCO's list of Intangible Cultural Heritage of Humanity, and is considered to be a very good dietary habit. In
Autor:
Barp, Laura1 (AUTHOR) laura.barp@uniud.it, Miklavčič Višnjevec, Ana2 (AUTHOR) ana-miklavcic@famnit.upr.si, Moret, Sabrina1 (AUTHOR)
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 21, p5201. 22p.
Autor:
Peyrot des Gachons, Catherine1 (AUTHOR) cpeyrot@monell.org, Willis, Claudia1 (AUTHOR) mnapolitano@monell.org, Napolitano, Michael P.1 (AUTHOR) bkimball@monell.org, O'Keefe, Abigail J.1,2 (AUTHOR) gbeauchamp@monell.org, Kimball, Bruce A.1 (AUTHOR), Slade, Louise3 (AUTHOR), Beauchamp, Gary K.1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p12020. 14p.
Autor:
Bourdakou, Marilena M.1 (AUTHOR), Melliou, Eleni2 (AUTHOR), Magiatis, Prokopios2 (AUTHOR) magiatis@pharm.uoa.gr, Spyrou, George M.1 (AUTHOR) georges@cing.ac.cy
Publikováno v:
Journal of Translational Medicine. 9/27/2024, Vol. 22 Issue 1, p1-17. 17p.
Autor:
Bonfiglio, Caterina1 (AUTHOR) angelocampanella7@gmail.com, Reddavide, Rosa2 (AUTHOR) rosa.reddavide@irccsdebellis.it, Cisternino, Anna Maria2 (AUTHOR) annamaria.cisternino@irccsdebellis.it, Campanella, Angelo1 (AUTHOR), Fontana, Luigi3,4 (AUTHOR) luigi.fontana@sydney.edu.au, Giannelli, Gianluigi5 (AUTHOR) gianluigi.giannelli@irccsdebellis.it
Publikováno v:
Cancers. Nov2024, Vol. 16 Issue 21, p3575. 11p.
Autor:
Luaces, Pilar1 (AUTHOR) pluaces@ig.csic.es, Sánchez, Rosario1 (AUTHOR) rsanchez@ig.csic.es, Expósito, Jesús1 (AUTHOR) jexposito@ig.csic.es, Pérez-Pulido, Antonio J.2 (AUTHOR) ajperez@upo.es, Pérez, Ana G.1 (AUTHOR) agracia@ig.csic.es, Sanz, Carlos1 (AUTHOR) agracia@ig.csic.es
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p10892. 14p.
Autor:
Tsimihodimos, Vasilis1 (AUTHOR) vtsimi@uoi.gr, Psoma, Ourania1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8117. 15p.
Autor:
Augello, Simone1 (AUTHOR) simone.augello@uniroma1.it, Cameli, Valentina1 (AUTHOR) valentina.cameli.98@gmail.com, Montanari, Arianna1 (AUTHOR) ari.montanari@uniroma1.it, Tacconi, Stefano1 (AUTHOR) stefano.tacconi@uniroma1.it, Uccelletti, Daniela1,2 (AUTHOR) daniela.uccelletti@uniroma1.it, Dini, Luciana1,2 (AUTHOR) daniela.uccelletti@uniroma1.it, Schifano, Emily1 (AUTHOR)
Publikováno v:
Biomolecules (2218-273X). Nov2024, Vol. 14 Issue 11, p1472. 17p.
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background The health benefits of the Mediterranean diet are partially attributed to the polyphenols present in extra virgin olive oil (EVOO), which have been shown to have anti-cancer properties. However, the possible effect that EVOO could
Externí odkaz:
https://doaj.org/article/21d4de3acae14566b51dbcd1bd0cec64