Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Virgilio Uarrota"'
Autor:
Claudia Fuentealba, Juan Vidal, Claudio Zulueta, Excequel Ponce, Virgilio Uarrota, Bruno G. Defilippi, Romina Pedreschi
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 369 (2022)
As it was previously reported, black spot development in the skin of Hass avocado has been related to a decreased antioxidant defense system. The aim of this study was to investigate the effect of different postharvest storage conditions on controlli
Externí odkaz:
https://doaj.org/article/15e3833633054e9cbfda3b5b79855cd7
Autor:
Vicente Lindh, Virgilio Uarrota, Claudio Zulueta, Juan E. Alvaro, Monika Valdenegro, Italo F. Cuneo, Domingo Mery, Romina Pedreschi
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1699 (2021)
Black spot corresponds to a physiological disorder of the type of oxidative stress that occurs after the prolonged postharvest storage of Persea americana Mill. cv. Hass fruit. Industry tends to confuse this disorder with pathogen attack (Colletotric
Externí odkaz:
https://doaj.org/article/ebda308cd7374f03825cffc9f56a54ea
Autor:
Romina Pedreschi, Virgilio Uarrota, Claudia Fuentealba, Juan E. Alvaro, Patricio Olmedo, Bruno G. Defilippi, Claudio Meneses, Reinaldo Campos-Vargas
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Avocado (Persea americana Mill) is rich in a variety of essential nutrients and phytochemicals; thus, consumption has drastically increased in the last 10 years. Avocado unlike other fruit is characterized by oil accumulation during growth and develo
Externí odkaz:
https://doaj.org/article/24b25c78944a42ed9e60d046c2e89876
Autor:
Ignacia Hernández, Virgilio Uarrota, Claudia Fuentealba, Diego Paredes, Bruno G. Defilippi, Reinaldo Campos-Vargas, Gerardo Nuñez, Esther Carrera, Claudio Meneses, Maarten Hertog, Romina Pedreschi
Publikováno v:
Postharvest Biology and Technology. 185:111806