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pro vyhledávání: '"Virgilio Lazo-Mercado"'
Autor:
Patricio Orellana-Palma, Virgilio Lazo-Mercado, María Pía Gianelli, Eduard Hernández, Rommy N. Zúñiga, Guillermo Petzold
Publikováno v:
Applied Sciences, Vol 10, Iss 3, p 959 (2020)
Apple juice was subjected to centrifugal block cryoconcentration (CBCC) for three cycles and their effect on the physicochemical properties, bioactive compounds, antioxidant activity, volatile profile, and sensory analysis was investigated. In the fi
Externí odkaz:
https://doaj.org/article/82cd1a55de964c26b4d24c33005f3488
