Molecular characterization of Salmonella spp. and Listeria monocytogenes strains from biofilms in cattle and poultry slaughterhouses located in the federal District and State of Goiás, Brazil

Autor: Simoneide Souza Titze de Almeida, Hayanna Maria Boaventura da Costa, Bruno Rocha Pribul, Virgilio Hipólito de Lemos Castro, Emilia Fernanda Agostinho Davanzo, Angela Patrícia Santana, Nilton Lincopan, Rebecca Lavarini dos Santos, Margareti Medeiros, Joana Marchesini Palma, Bruna Fuga, Dália dos Prazeres Rodrigues, Simone Perecmanis, Bruno Stéfano Lima Dallago

Publikováno v: PLoS ONE, Vol 16, Iss 11 (2021)
PLoS ONE
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE, Vol 16, Iss 11, p e0259687 (2021)

Listeria monocytogenes and Salmonella spp. are considered important foodborne pathogens that are commonly associated with foods of animal origin. The aim of this study was to perform molecular characterization of L. monocytogenes and Salmonella spp.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3dbe20f97fad816a13a8ae171e8d867
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8589217/?tool=EBI