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pro vyhledávání: '"Virgilio G. Uarrota"'
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 916 (2024)
Plant genetic resources are the biological basis of food security [...]
Externí odkaz:
https://doaj.org/article/bf90d88c7f3c44dba39afe2bf72730ed
Autor:
Virgilio G. Uarrota, Ignacia Hernández, Excequel Ponce, Claudia M. Bauer, Marcelo Maraschin, Romina Pedreschi
Publikováno v:
International Journal of Food Science & Technology. 57:7896-7916