Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

Autor: Juan García-Díez, Joana Alheiro, Ana Luisa Pinto, Luciana Soares, Virgilio Falco, Maria João Fraqueza, Luis Patarata

Publikováno v: Foods, Vol 6, Iss 6, p 44 (2017)

Utilization of essential oils (EOs) as antimicrobial agents against foodborne disease has gained importance, for their use as natural preservatives. Since potential interactions between EOs and food characteristics may affect their antimicrobial prop

Externí odkaz: https://doaj.org/article/915884cd22c54ff8951cc755b2dc39a6

Evaluation of native plant species from the olive agro ecosystem to enhance conservation biological control

Autor: Gonçalves, Fátima, Rodrigues, Maria Conceição, Nave, Anabela, Virgilio Falco, Arnaldo, Paula, Torres, Laura

Publikováno v: Revista de Ciências Agrárias; vol. 35 n.º 2 (2012); 250-254
Revista de Ciências Agrárias; Vol. 35 Núm. 2 (2012); 250-254
Revista de Ciências Agrárias; Vol 35 No 2 (2012); 250-254
CIÊNCIAVITAE
Revista de Ciências Agrárias; Vol. 35 No. 2 (2012); 250-254
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

The present study aimed to assess the potential of three native plant species from the olive agro ecosystem (corn spurry, Spergula arvensisL., common mallow,Malva neglectaWallr. and wild fennel,Foeniculum vulgareMiller) to improveChrysoperlacarnea(St

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed23f103294679ce1b57bfd6d9dea188
http://revistas.rcaap.pt/index.php/rca/article/view/16211

Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal

Autor: Adriana Silva, Vanessa Silva, Maria de Lurdes Enes Dapkevicius, Mónica Azevedo, Rui Cordeiro, José Eduardo Pereira, Patrícia Valentão, Virgílio Falco, Gilberto Igrejas, Manuela Caniça, Patrícia Poeta

Publikováno v: Pathogens, Vol 13, Iss 4, p 305 (2024)

Escherichia coli, a commensal microorganism found in the gastrointestinal tract of human and animal hosts, plays a central role in agriculture and public health. Global demand for animal products has promoted increased pig farming, leading to growing

Externí odkaz: https://doaj.org/article/ccf0b3aad04f4bc49bbd06dd2c46481a

Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals

Autor: Adriana Silva, Vanessa Silva, José Eduardo Pereira, Luís Maltez, Gilberto Igrejas, Patrícia Valentão, Virgílio Falco, Patrícia Poeta

Publikováno v: Antibiotics, Vol 12, Iss 6, p 1061 (2023)

Escherichia coli are one of the most important pathogenic bacteria readily found in the livestock and widely studied as an indicator that carries drug-resistant genes between humans, animals, and the environment. The use of antimicrobials in the food

Externí odkaz: https://doaj.org/article/57959fe7111b464ba12473d921c0fff3

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Autor: Adriana Silva, Vanessa Silva, Gilberto Igrejas, Isabel Gaivão, Alfredo Aires, Naouel Klibi, Maria de Lurdes Enes Dapkevicius, Patrícia Valentão, Virgílio Falco, Patrícia Poeta

Publikováno v: Molecules, Vol 26, Iss 8, p 2331 (2021)

The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial infections, besides increasing their morbidity and mortality at the global scale. The need for alternative solutions to deal with this problem is urgent and

Externí odkaz: https://doaj.org/article/9eeace6ce9ae4b1d98fbdee217420daf