Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Virgilio Balmas"'
Autor:
Safa Oufensou, Virgilio Balmas, Emanuela Azara, Davide Fabbri, M. Antonietta Dettori, Christoph Schüller, Franz Zehetbauer, Joseph Strauss, Giovanna Delogu, Quirico Migheli
Publikováno v:
ACS Omega, Vol 5, Iss 45, Pp 29407-29415 (2020)
Externí odkaz:
https://doaj.org/article/f634cf33a0f54e8eaea054bc764a1b54
Publikováno v:
Toxins, Vol 15, Iss 1, p 45 (2023)
Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum, Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of pre- and postharvest diseases of fruit, vegetable, root and grain commoditi
Externí odkaz:
https://doaj.org/article/706d037adaaa47d684ef54a7e77905f6
Publikováno v:
Toxins, Vol 14, Iss 2, p 72 (2022)
Fusarium spp. are ubiquitous fungi able to cause Fusarium head blight and Fusarium foot and root rot on wheat. Among relevant pathogenic species, Fusarium graminearum and Fusarium culmorum cause significant yield and quality loss and result in contam
Externí odkaz:
https://doaj.org/article/0a1c5e516cd94dd4bbee6706f3445068
Autor:
Safa Oufensou, Alessandro Dessì, Roberto Dallocchio, Virgilio Balmas, Emanuela Azara, Paola Carta, Quirico Migheli, Giovanna Delogu
Publikováno v:
Toxins, Vol 13, Iss 11, p 759 (2021)
The fungal pathogen Fusarium culmorum causes Fusarium head blight in cereals, resulting in yield loss and contamination of the grain by type B trichothecene mycotoxins such as deoxynivalenol (DON), and its acetylated derivatives. Synthesis of trichot
Externí odkaz:
https://doaj.org/article/32029c3f25ac43638975c120067bde88
Autor:
Safa OUFENSOU, Virgilio BALMAS, Barbara SCHERM, Domenico RAU, Salvatore CAMIOLO, Vanda Assunta PROTA, Mossadok BEN-ATTIA, Samia GARGOURI, Matias PASQUALI, Safia EL-BOK, Quirico MIGHELI
Publikováno v:
Phytopathologia Mediterranea, Vol 58, Iss 1 (2019)
Fusarium culmorum is the most commonly reported root rot pathogen in Tunisian durum wheat. Isolates of the pathogen from four durum wheat growing areas in the north of Tunisia were analyzed for their chemotypes. Two chemotypes were detected at unequa
Externí odkaz:
https://doaj.org/article/91bab17f6a484e61a52a844241fbe35d
Autor:
Safa Oufensou, Barbara Scherm, Giovanna Pani, Virgilio Balmas, Davide Fabbri, Maria Antonietta Dettori, Paola Carta, Ismael Malbrán, Quirico Migheli, Giovanna Delogu
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0221249 (2019)
The antifungal activity of magnolol and honokiol, two naturally occurring hydroxylated biphenyls, and of their synthetic derivatives was evaluated on a collection of representative isolates of Fusarium oxysporum, F. solani and F. verticillioides of c
Externí odkaz:
https://doaj.org/article/bbd09df8ab9d40b6a867963a079e2a7c
Autor:
Barbara Scherm, Virgilio Balmas, Alessandro Infantino, Maria Aragona, Maria Teresa Valente, Francesca Desiderio, Angela Marcello, Sengphet Phanthavong, Lester W Burgess, Domenico Rau
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226556 (2019)
Bakanae disease, caused by the fungal phytopathogen Fusarium fujikuroi, can be detected in most rice (Oryza sativa L.) growing areas worldwide. In this study, we investigated the population structure of this fungus in southern Lao PDR, a country loca
Externí odkaz:
https://doaj.org/article/480cffc36f23415b9c357f136d60676f
Autor:
Safa Oufensou, Stefano Casalini, Virgilio Balmas, Paola Carta, Wiem Chtioui, Maria A. Dettori, Davide Fabbri, Quirico Migheli, Giovanna Delogu
Publikováno v:
Molecules, Vol 26, Iss 3, p 658 (2021)
Onychomycosis is a common nail infection mainly caused by species belonging to the F. oxysporum, F. solani, and F. fujikuroi species complexes. The aim of this study was to evaluate the in vitro susceptibility of six representative strains of clinica
Externí odkaz:
https://doaj.org/article/3b2b1f2fd10c47159253b2ae90c6c0a0
Autor:
Giovanni Beccari, Antonio Prodi, Maria Teresa Senatore, Virgilio Balmas, Francesco Tini, Andrea Onofri, Luca Pedini, Michael Sulyok, Luca Brocca, Lorenzo Covarelli
Publikováno v:
Toxins, Vol 12, Iss 2, p 97 (2020)
In this study, durum wheat kernels harvested in three climatically different Italian cultivation areas (Emilia Romagna, Umbria and Sardinia) in 2015, were analyzed with a combination of different isolation methods to determine their fungal communitie
Externí odkaz:
https://doaj.org/article/30afe70682f94dad86ee972bd7f4c491
Publikováno v:
Toxins, Vol 10, Iss 6, p 242 (2018)
Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against toxigenic fungi and their mycotoxins. A. parasiticus, P. verrucosum and F. graminearum and
Externí odkaz:
https://doaj.org/article/de47b30d7fde4f2d814ea9a9bcea6952