Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Virgilio, Nick"'
Autor:
Guévremont, Olivier, Barbeau, Lucka, Moreau, Vaiana, Galli, Federico, Virgilio, Nick, Blais, Bruno
Porous media are ubiquitous in the fields of energy storage and conversion, catalysis, biomechanics, hydrogeology, and other chemical engineering processes. These media possess high surface-to-volume ratios and their complex channels can restrict and
Externí odkaz:
http://arxiv.org/abs/2408.04711
Autor:
Belkhiri, Achraf, Virgilio, Nick, Santanach-Carreras, Enric, Esvan, Jérôme, Nassiet, Valérie, Welemane, Hélène, De Almeida, Olivier, Chabert, France
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 November 2023 676 Part B
Autor:
Oliverio, Romane, Patenaude, Victor, Liberelle, Benoît, Virgilio, Nick, Banquy, Xavier, De Crescenzo, Gregory
Publikováno v:
In Acta Biomaterialia November 2022 153:190-203
Publikováno v:
Nanoscale; 10/14/2024, Vol. 16 Issue 38, p17778-17792, 15p
Autor:
Solano, Angela Giraldo, Dupuy, Joan, Therriault, Hélène, Liberelle, Benoît, Faucheux, Nathalie, Lauzon, Marc-Antoine, Virgilio, Nick, Paquette, Benoit
Publikováno v:
In Carbohydrate Polymers 15 August 2021 266
Autor:
Sabri, Faezeh, Raphael, Wendell, Berthomier, Kevin, Fradette, Louis, Tavares, Jason R., Virgilio, Nick
Publikováno v:
In Journal of Colloid And Interface Science 15 February 2020 560:536-545
Autor:
Osman, Miada Abubaker1,2,3 (AUTHOR), Virgilio, Nick1,4 (AUTHOR), Rouabhia, Mahmoud1,3 (AUTHOR), Mighri, Frej1,2 (AUTHOR) frej.mighri@gch.ulaval.ca
Publikováno v:
Polymers (20734360). Dec2022, Vol. 14 Issue 23, p5079. 22p.
Autor:
Belkhiri, Achraf1,2 (AUTHOR), Virgilio, Nick3 (AUTHOR), Nassiet, Valérie1 (AUTHOR), Welemane, Hélène1 (AUTHOR), Chabert, France1 (AUTHOR) france.chabert@enit.fr, De Almeida, Olivier2 (AUTHOR)
Publikováno v:
Polymers (20734360). Sep2022, Vol. 14 Issue 17, p3663. 20p.
Autor:
Sabri, Faezeh, Berthomier, Kevin, Marion, Antoine, Fradette, Louis, Tavares, Jason R., Virgilio, Nick
Publikováno v:
In Carbohydrate Polymers 15 August 2018 194:61-68
Publikováno v:
In Food Hydrocolloids June 2018 79:462-472