Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Virgile Ahyi"'
Autor:
Assogba Gabin ASSANHOU, Engelbert Janvier AGBOKPONTO, Habib GANFON, Urbain Comlan KASSEHIN, Virgile AHYI, Loconon Y. Achille YEMOA, Fernand A. GBAGUIDI
Publikováno v:
Journal Africain de Technologie Pharmaceutique et Biopharmacie, Vol 2, Iss 3 (2023)
La spiruline est une algue fortement consommée dans le monde comme complément alimentaire en raison de son grand potentiel nutritionnel. Elle se trouve toutefois exempte de vitamine C, une vitamine capitale pour le bon fonctionnement de l’organis
Externí odkaz:
https://doaj.org/article/2f941e3e22414c22974fff36a3c49449
Autor:
Oumarou Djobo, Haziz Sina, Souriatou Tagba, Virgile Ahyi, Aly Savadogo, Adolphe Adjanohoun, Manuel Rendueles, Lamine Baba-Moussa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Traditional cheese is the main milk derivative in Bénin. This traditional process is not efficient and generate a lot of whey which has no real use until now. It is just disposed without being environmentally treated. Its use as a source for lactobi
Externí odkaz:
https://doaj.org/article/8743f71ab43045eb9772e52e2888e654
Autor:
Nonvignon Murielle Codo Toafode, Peter Marquardt, Virgile Ahyi, Karin Fester, Verena Spiegler, Cica Vissiennon
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
In West African medicine, Entada africana Guill. & Perr. from the family of Fabaceae is used to treat inflammatory conditions in the management of fractures, wounds, and sprains in the northern region of the Republic of Benin. The aim of the present
Externí odkaz:
https://doaj.org/article/9de5b921176b4abca30b76cb1d23dab4
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Nutrients in quail eggs can be affected by egg product processing technologies. However, freeze-drying would be the most suitable, but it is very costly and difficult to transfer to the quail egg production actors. This study is aimed at comparing th
Externí odkaz:
https://doaj.org/article/318445dfaaed497eb89ce2776923f011
Autor:
Dima Hammoud Mahdi, Jane Hubert, Jean-Hugues Renault, Agathe Martinez, Andreas Schubert, Kathrin Monika Engel, Blaise Koudogbo, Zacharie Vissiennon, Virgile Ahyi, Karen Nieber, Cica Vissiennon
Publikováno v:
Molecules, Vol 25, Iss 21, p 5015 (2020)
The fungus growing termite species Macrotermes bellicosus (M. bellicosus) is used in nutrition and traditional medicine in the Republic of Benin for the treatment of infectious and inflammatory diseases. Previous findings demonstrated evidence of ant
Externí odkaz:
https://doaj.org/article/2d3b8cf56eff47e397605b0fddbc73d1
Autor:
Peter Marquardt, Rick Seide, Cica Vissiennon, Andreas Schubert, Claudia Birkemeyer, Virgile Ahyi, Karin Fester
Publikováno v:
Molecules, Vol 25, Iss 2, p 288 (2020)
Leaves from Combretum collinum Fresen (Combretaceae) are commonly used for the treatment of inflammatory conditions, wound healing and bacterial infections in traditional West African medicine. This research focuses on the characterization of the phe
Externí odkaz:
https://doaj.org/article/cd5060c7193f40b594a075806d694589
Publikováno v:
Asian Food Science Journal. 22:11-19
Fruit juices are unfermented but probably fermentable fruit extracts, stored fresh and consumed around the world due to their great nutritional importance. The objective of this study wasto determine the pesticide residues, the physicochemical and nu
Autor:
Gado Dramane, Zackarie Vissiennon, Virgile Ahyi, Cica Vissiennon, Rada Abu-Ammar, Andreas Schubert, Wilfrid Bio N’goye
Publikováno v:
Asian Journal of Biology. :18-28
Phytopathogenic fungi decrease crop yield and quality and cause crop damage. The present work aims to study the effectiveness of certain extracts of medicinal and food plants (EtOH, DCM) that are present in the Republic of Benin on the mycelial growt
Autor:
Haziz Sina, Virgile Ahyi, Issaka Youssao Abdou Karim, Oumarou Djobo, Pocoun Damè Kombienou, Adolphe Adjanohoun, Wilfrande Morenikè Djenontin, Manuel Rendueles, Lamine Baba-Moussa
Publikováno v:
African Journal of Food Science. 15:345-352
The aim of this study was to determine the common uses and evaluate the microbiological safety of raw milk sold in southern Benin. To determine the different uses of raw milk, 345 individuals were surveyed in three locations (Allada, Ouidah, and Zong
Autor:
Chantal M. Y. Viwakinnou, Adolphe Adjanohoun, Lamine Baba-Moussa, Haziz Sina, Abdou Hamidou Soule, Farid Baba-Moussa, Durand Dah-Nouvlessounon, Bawa Boya, Virgile Ahyi, Kamirou Chabi-Sika
Publikováno v:
African Journal of Biotechnology. 20:349-357
The quality and composition of meat and its derivatives are influenced by many factors namely physicochemical, organoleptic factors and microbial contamination. The aim of this study was to evaluate kpakouma consumption risk through its chemical and