Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Virgínia Martins da Matta"'
Autor:
Jaqueline Souza de Freitas, Alex de Aguiar Novo, Claudete Norie Kunigami, Davyson de Lima Moreira, Suely Pereira Freitas, Virgínia Martins da Matta, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro
Publikováno v:
Resources, Vol 13, Iss 5, p 68 (2024)
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biologica
Externí odkaz:
https://doaj.org/article/f036e05c29234090a2756ed36cce86cf
Autor:
Carolina Cruzeiro Reis, Suely Pereira Freitas, Carolline Margot Albanez Lorentino, Thayssa da Silva Ferreira Fagundes, Virgínia Martins da Matta, André Luis Souza dos Santos, Davyson de Lima Moreira, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro
Publikováno v:
Foods, Vol 12, Iss 13, p 2525 (2023)
The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The seeds were pressed in a continuous press to obtain th
Externí odkaz:
https://doaj.org/article/06797c21c625431f85f87b58aa226b83
Autor:
Leilson de Oliveira Ribeiro, Eliseth de Souza Viana, Ronoel Luiz de Oliveira Godoy, Sidinea Cordeiro de Freitas, Suely Pereira Freitas, Virgínia Martins da Matta
Publikováno v:
Ciência Rural, Vol 49, Iss 4 (2019)
ABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were
Externí odkaz:
https://doaj.org/article/9383679b84de4295bb93bd85376db5fb
Autor:
Nátali Silva Teixeira, Renata Torrezan, Daniela De Grandi Castro Freitas-Sá, Sérgio Macedo Pontes, Leilson de Oliveira Ribeiro, Lourdes Maria Correa Cabral, Virgínia Martins da Matta
Publikováno v:
Ciência Rural, Vol 49, Iss 1 (2019)
ABSTRACT: The present study aimed to develop a mixed smoothie drink using the solid albumen of the green coconut in its composition. Smoothie formulations were prepared following an experimental design, setting the solid albumen concentration at 20%
Externí odkaz:
https://doaj.org/article/ff2b1584861b4f77a98d81dee33faa6d
Autor:
Leilson de Oliveira Ribeiro, Sérgio Macedo Pontes, Ana Paula de Oliveira Ribeiro, Sidney Pacheco, Suely Pereira Freitas, Virgínia Martins da Matta
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Resumo Este trabalho teve como objetivo avaliar o efeito do armazenamento a 6 °C nas características do suco de umbu pasteurizado. A pasteurização foi realizada a 86 °C por 25 s em um pasteurizador de superfície raspada, sendo o suco de umbu ma
Externí odkaz:
https://doaj.org/article/9c6273f9859b4263945c3db29dde4cca
Autor:
Angela Gava Barreto, Lourdes Maria Corrêa Cabral, Virgínia Martins da Matta, Suely Pereira Freitas
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 207-215 (2013)
O camu-camu é um fruto da região amazônica que despertou interesse da comunidade científica devido à sua elevada concentração de vitamina C. O processamento do camu-camu, para obtenção de suco, é uma alternativa para aumentar a sua conserva
Externí odkaz:
https://doaj.org/article/e5d7f5c686174c7fad3775008ac480e1
Autor:
Thadia Turon Silva, Regina Célia Della Modesta, Edmar das Mercês Penha, Virgínia Martins da Matta, Lourdes Maria Corrêa Cabral
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 40, Iss 4, Pp 419-422 (2005)
O objetivo deste trabalho foi avaliar a utilização da microfiltração para obtenção de suco de maracujá orgânico clarificado e sua aceitabilidade sensorial. O maracujá foi cultivado sob sistema orgânico, em pomares localizados no Estado do R
Externí odkaz:
https://doaj.org/article/b16cf1d99990437f96cdadc8495cbeb9
Autor:
Ribeiro, Carolina Cruzeiro Reis, Suely Pereira Freitas, Carolline Margot Albanez Lorentino, Thayssa da Silva Ferreira Fagundes, Virgínia Martins da Matta, André Luis Souza dos Santos, Davyson de Lima Moreira, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2525
The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The seeds were pressed in a continuous press to obtain th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::670eaf26374d79da3b40414f79008b96
Autor:
Renata V. Tonon, Carlos Wanderlei Piler de Carvalho, Maraysa R. Furtado, Washington Luiz Esteves Magalhães, André L. Rossi, Virgínia Martins da Matta
Publikováno v:
Cellulose. 28:207-221
In the present study, a suspension of nanofibrillated cellulose from eucalyptus was spray-dried in order to obtain a powdered material that could be easily transported and stored. The original suspension and the dried material were characterized for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8864263b7d860c92a6387510b84971fc
https://doi.org/10.1007/s10570-020-03516-9
https://doi.org/10.1007/s10570-020-03516-9
Autor:
Leilson de Oliveira Ribeiro, Claudete Norie Kunigami, Suely Pereira Freitas, Virgínia Martins da Matta, Eliane Przytyk Jung
Publikováno v:
Waste and Biomass Valorization. 12:1803-1814
The objective of this work was to evaluate the main characteristics of microparticles obtained from an extract of the Euterpe edulis (jucara) co-product, and in addition evaluate their stability during storage at 30 °C for 60 days. For this purpose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96ea85cb46663e3b08111d0abd2da728
https://doi.org/10.1007/s12649-020-01122-1
https://doi.org/10.1007/s12649-020-01122-1