Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Virgílio Gavicho Uarrota"'
Autor:
Jaquelini Garcia, Camile Thais Castoldi, Gisiane Camargo de Andrade, Cileide Maria Medeiros Coelho, Virgílio Gavicho Uarrota
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 20, Iss 4 (2021)
O arroz é uma das espécies que apresenta dormência após a colheita, podendo esta ser prolongada durante o armazenamento das sementes. Este trabalho teve por objetivo determinar se o ácido giberélico (GA3) é um promotor eficiente da superação
Externí odkaz:
https://doaj.org/article/6839b6d86f6449d9aff44635b9c31bf2
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03477- (2020)
The main goals of this research were to use ATR-FTIR spectroscopy associated with multivariate analyses to identify biochemical changes in high and low vigour seed tissues (embryo and endosperm) in response to accelerated ageing and to create a model
Externí odkaz:
https://doaj.org/article/bf206db182d0435088fbb5f668f10e2f
Autor:
Vanderléia Mathias, Cileide Maria Medeiros Coelho, Cristhyane Garcia Araldi, Daniele Nerling, Paulo Tarcísio Domatos de Borba, Virgílio Gavicho Uarrota
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 1 (2020)
Como sementes de soja produzidas em Santa Catarina têm potencial para novas estratégias de comercialização, pois possuem qualidade superior aos padrões exigidos pela legislação. A comprovação deste potencial é possível através do uso de a
Externí odkaz:
https://doaj.org/article/40b42aa43d494bcdba2e510beeb37b14
Autor:
Virgílio Gavicho Uarrota, Rodolfo Moresco, Eder Carlos Schmidt, Zenilda Laurita Bouzon, Eduardo da Costa Nunes, Enilto de Oliveira Neubert, Luiz Augusto Martins Peruch, Miguel Rocha, Marcelo Maraschin
Publikováno v:
Data in Brief, Vol 6, Iss , Pp 503-506 (2016)
This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (201
Externí odkaz:
https://doaj.org/article/fcbae38642fc4999b460cf52fce6c01f
Autor:
Cileide Maria Medeiros Coelho, Rodrigo Kandler, Elijanara Raissa da Silva, Camila Cigel, Virgílio Gavicho Uarrota
Publikováno v:
Acta Biológica Catarinense. 7:120-127
Objetivou-se verificar a eficiência do hipoclorito de sódio (NaClO) na superação de dormência e na qualidade fisiológica de sementes de arroz. O experimento foi conduzido no Laboratório de Análise de Sementes, no Centro de Ciências Agroveter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d658235f5178802e7fd341ddadfd6d07
https://doi.org/10.21726/abc.v7i2.152
https://doi.org/10.21726/abc.v7i2.152
Autor:
Virgílio Gavicho Uarrota, Reinaldo Campos-Vargas, Bruno Defilippi-Bruzzone, Sebastien Carpentier, Susan Lurie, Carlos Poblete-Echeverría, Claudia Fuentealba, Maarten Hertog, Claudio Meneses, Ignacia Hernández, Romina Pedreschi
Publikováno v:
Food Chemistry. 289:512-521
Ripening heterogeneity of Hass avocados results in inconsistent quality fruit delivered to the triggered and ready to eat markets. This research aimed to understand the effect of a heat shock (HS) prior to controlled atmosphere (CA) storage on the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536f1abdea7b4cf9590a206d7f0998b2
https://doi.org/10.1016/j.foodchem.2019.03.090
https://doi.org/10.1016/j.foodchem.2019.03.090
Autor:
Ângela de Fátima M. de Bairros, Marcelo Maraschin, Virgílio Gavicho Uarrota, Romina Pedreschi
Publikováno v:
Critical reviews in food science and nutrition. 61(4)
Capsaicinoids are acid amides of C9-C11 branched-chain fatty acids and vanillylamine and constitute important chemical compounds of Capsicum annuum together with their non-pungent analogs (capsinoids) which have an impressive list of health benefit p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8dec0d8a428fa4ce32df2da3610750
https://pubmed.ncbi.nlm.nih.gov/32212928
https://pubmed.ncbi.nlm.nih.gov/32212928
Autor:
Virgílio Gavicho Uarrota, Jaquelini Garcia, Gisiane Camargo de Andrade, Ângela de Fátima Moreira de Bairros, Daniele Nerling, Deivid Stefen, Miguel Rocha, Marcelo Maraschin
Publikováno v:
CABI Reviews. 2020
Metabolomics is the analysis of an array of small-molecule metabolites known to be involved in a given biochemical pathway, and plant metabolism is perturbed by various abiotic stresses. In this review, basic definition of metabolomics, analytical to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dbd75e0208505f8560e2df1aaac02dc
https://doi.org/10.1079/pavsnnr202015041
https://doi.org/10.1079/pavsnnr202015041
Autor:
Bruno G. Defilippi, Rosana Chirinos, Vicente Lindh, Juan Vidal Cruz, Ignacia Hernández, Claudia Fuentealba, David Campos, Excequel Ponce Guequen, Romina Pedreschi, Virgílio Gavicho Uarrota, Claudio Zulueta
This study aimed to understand the involvement of agro-climatic conditions, external quality and defence system of Hass avocado fruits on blackspot disorder development after prolonged cold storage. The results prompt us to conclude that the weight o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09607c354fe8e71dbb661c13653816dd
Autor:
Marina Nasri Sissini, Virgílio Gavicho Uarrota, Fernanda Ramlov, José Marcos de Castro Nunes, Marcelo Maraschin, Bruno Briani, Iara Brandão de Oliveira, Cintia D. L. Martins, Caroline Schmitz, Nathalie Korbee, Leonardo Rubi Rörig, Leidson Allan Ferreira de Lucena, Manuela Bernardes Batista, Félix L. Figueroa, Paulo Antunes Horta, José Bonomi-Barufi
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 178:165-174
Absorption spectra are indicative of biological sample chemical composition and can be used as a basis for the construction of descriptive and predictive models for biotechnological screening or assays. In marine algae, chemical composition can vary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82094d524797524960161c09f2b35ef1
https://doi.org/10.1016/j.jphotobiol.2017.10.029
https://doi.org/10.1016/j.jphotobiol.2017.10.029