Suppression of Thermal Conductivity Enhancement in Carbon Nanofluids Caused by Surfactant High Concentration

Autor: Lyane Moreira Darabian, H. Darabian, Maria José V. Bell, Virgílio Anjos

Publikováno v: Journal of Nanofluids. 11:545-551

In this study, structural and thermal properties of dispersed carbon nanomaterials such as single-wall carbon nanotubes and graphene in water are investigated. Carbon nanostructures are dispersed in the fluid through surfactant and ultrasonication tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e453174017e60f80a9838c28c591efc
https://doi.org/10.1166/jon.2022.1857

Use of mid infrared spectroscopy to analyze the ripening of Brazilian bananas

Autor: Leandro da Conceição LUIZ, Cláudia Aline NASCIMENTO, Maria José Valenzuela BELL, Rafaela Tavares BATISTA, Seshadri MERUVA, Virgílio ANJOS

Publikováno v: Food Science and Technology, Volume: 42, Article number: e74221, Published: 18 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Banana is one of the most consumed fruits in the world due to its flavor and nutritional value. The knowledge of the ripening stage of bananas is essential for its commercialization, since, after harvesting it can take days in transportation until re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0180ece08bb46680078ce2b22e43696
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101019&lng=en&tlng=en

Publisher Correction: Near-infrared quantum cutting luminescence in Pr3+/Yb3+ doped lead bismuth borate glass

Autor: Meruva Seshadri, Ilza T. C. Santos, Maria Jose V. Bell, Jerome Lapointe, Younes Messaddeq, Virgilio Anjos

Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-1 (2023)

Externí odkaz: https://doaj.org/article/74a2a02e7e5841cd9345b67c66438576