Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Virgílio ANJOS"'
Publikováno v:
Journal of Nanofluids. 11:545-551
In this study, structural and thermal properties of dispersed carbon nanomaterials such as single-wall carbon nanotubes and graphene in water are investigated. Carbon nanostructures are dispersed in the fluid through surfactant and ultrasonication tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e453174017e60f80a9838c28c591efc
https://doi.org/10.1166/jon.2022.1857
https://doi.org/10.1166/jon.2022.1857
Autor:
Leandro da Conceição LUIZ, Cláudia Aline NASCIMENTO, Maria José Valenzuela BELL, Rafaela Tavares BATISTA, Seshadri MERUVA, Virgílio ANJOS
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e74221, Published: 18 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Banana is one of the most consumed fruits in the world due to its flavor and nutritional value. The knowledge of the ripening stage of bananas is essential for its commercialization, since, after harvesting it can take days in transportation until re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0180ece08bb46680078ce2b22e43696
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101019&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101019&lng=en&tlng=en
Autor:
Virgílio Anjos
Publikováno v:
Journal of Dairy Research & Technology. 3:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b9c4eb7e247b3008fef8cf378139e72
https://doi.org/10.24966/drt-9315/100014
https://doi.org/10.24966/drt-9315/100014
Autor:
Meruva Seshadri, Ilza T. C. Santos, Maria Jose V. Bell, Jerome Lapointe, Younes Messaddeq, Virgilio Anjos
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract In this paper, thermally stable lead-bismuth-borate glasses were doped with 0.5 mol% of Pr3+ ions at several concentration levels of Yb3+ ions. Structural characterizations were performed via Raman, differential scanning calorimetry, optical
Externí odkaz:
https://doaj.org/article/a16b6ba7835c4091a688ac87ea1b2a6f
Autor:
Meruva Seshadri, Ilza T. C. Santos, Maria Jose V. Bell, Jerome Lapointe, Younes Messaddeq, Virgilio Anjos
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/74a2a02e7e5841cd9345b67c66438576
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect adulterations inbutter cheeses (BC) with soybean o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dcc553f2ebbaec0688104ea39c57e6a0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118619
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118619