Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Virell To"'
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and g
Externí odkaz:
https://doaj.org/article/9a61e85f878043579210e6ca1e603b4a
Autor:
Daniel Antonelo, Haining Zhu, Jasmine Hendrix, Jing Chen, Morgan Von Staden, Shuting Li, Surendranath P. Suman, Virell To, Wei Zhai, Wes Schilling, Xue Zhang, Yan Campbell
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
Woody breast (WB) is an emergent broiler myopathy that is macroscopically characterized by hardened areas of the Pectoralis major muscle. Five genetic strains (strains 1–5) of mixed-sex broilers were fed either a control or an amino acid (AA)-reduc
Externí odkaz:
https://doaj.org/article/07bf764ee6324f4ea8e0a736215181f7
Autor:
Shao, Wenjie, Campbell, Yan L., Phillips, Thomas W., Freeman, Charles, Zhang, Xue, Hendrix, Jasmine D., To, K. Virell, Dinh, Thu, Rogers, William D., Schilling, M. Wes
Publikováno v:
In Meat Science June 2023 200
Autor:
Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Xue Zhang, Jasmine D. Hendrix, K. Virell To, Thu Dinh, William D. Rogers, M. Wes Schilling
Publikováno v:
Meat Science. 200:109139
Autor:
Kavitha Krishnan, Yan L. Campbell, K. Virell To, Gisele Lima, Michael D. Byron, Xue Zhang, Jasmine D. Hendrix, Wenjie Shao, Christine L. Cord, Courtney A. Crist, Thomas W. Phillips, M. Wes Schilling
Publikováno v:
Journal of Stored Products Research. 83:44-53
Autor:
Jing Chen, Yan L. Campbell, K. Virellia To, Virell To, Wes Schilling, Morgan Von Staden, Haining Zhu, Jasmine Hendrix, Jasmine D. Hendrix, Yan Campbell, Wei Zhai, M. Wes Schilling, Surendranath P. Suman, D.S. Antonelo, Xue Zhang, S. Li, Daniel Silva Antonelo
Publikováno v:
Meat and Muscle Biology. 4
Woody breast (WB) is an emergent broiler myopathy that is macroscopically characterized by hardened areas of the Pectoralis major muscle. Five genetic strains (strains 1–5) of mixed-sex broilers were fed either a control or an amino acid (AA)-reduc
Autor:
Wenjie Shao, Xue Zhang, M. Wes Schilling, Gisele Lima, M. D. Byron, Courtney A. Crist, Yan L. Campbell, Kavitha Krishnan, Jasmine D. Hendrix, Thomas W. Phillips, Christine Leick Cord, K. Virell To
Publikováno v:
Journal of Stored Products Research. 77:211-218
Since methyl bromide is an ozone depleting substance, there is a need to find effective alternative methods to control mite infestations on dry cured hams. Therefore, the objective of this study was to determine the most effective relative humidity a
Publikováno v:
AL-ITTIFAQ: Jurnal Ekonomi Syariah. 1:1
This study aims to determine how to analyze the effect of investment, human development index and labor on the economic growth of West Sumatra in the 2010-2019 period. The data used in this study is secondary data, namely panel data consisting of tim
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Akademický článek
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