Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Virate Jepkogei Kiprop"'
Publikováno v:
Food and Nutrition Sciences. 12:1098-1115
The use of hydrocolloids to modify the properties of native starches has been on the rise in the recent times due to the market demand for natural, safe and economical food ingredients. The objective of this study was to investigate the effect of gum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae773a8382852e75998d309103d64704
https://doi.org/10.4236/fns.2021.1211081
https://doi.org/10.4236/fns.2021.1211081
Determination of the Fatty Acid Profile of Breast Milk from Nursing Mothers in Bungoma County, Kenya
Publikováno v:
Food and Nutrition Sciences. :661-670
The fatty acid profile in breast milk of nursing mothers who participated in a Cohort for Vitamin A (COVA) study at the fourth and ninth month of lactation was investigated. Breast milk samples were collected by manual expression and stored at - 20°
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01a0a2a8d0f94a60f864434dbbf086c0
https://doi.org/10.4236/fns.2016.78067
https://doi.org/10.4236/fns.2016.78067