Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Virat Abhishek"'
Publikováno v:
Journal of Food Measurement and Characterization. 15:675-685
In an attempt to increase the nutritional attributes of gluten free muffins and its premix, amaranth flour was incorporated at various levels with black rice flour (0% as control, 10%, 20%, 30%, 40% and 50%). Moisture, crude fiber, fat, crude protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96213457618f279f5de6c03eabd24827
https://doi.org/10.1007/s11694-020-00675-y
https://doi.org/10.1007/s11694-020-00675-y
Publikováno v:
Journal of Food Measurement and Characterization. 12:1219-1228
Barley (Hordeum vulgare) is a winter crop and mainly used for food and feed. Barley is an excellent source of β-glucan, fiber and has low glycemic index which helps in lowering cholesterol and maintains diabetes. Present study was aimed to develop e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d8b0fb8ea01d8a6b63f45a9b1dfe9b0
https://doi.org/10.1007/s11694-018-9736-1
https://doi.org/10.1007/s11694-018-9736-1
Autor:
Johnsy George, Siddaramaiah, Shanmugam Nadanasabapathy, R. Rajamanickam, Vallayil Appukuttan Sajeevkumar, Virat Abhishek, Karna Venkata Ramana, R. Kumar
Publikováno v:
Carbohydrate Polymers. 105:285-292
Hydroxypropyl methyl cellulose (HPMC) based hybrid nanocomposites reinforced with bacterial cellulose nanocrystals (BCNC) and silver nanoparticles (AgNPs) had been prepared and characterised. BCNC was capable of improving the tensile strength and mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feeef161cb28020917f2fd525ba7c3fb
https://doi.org/10.1016/j.carbpol.2014.01.057
https://doi.org/10.1016/j.carbpol.2014.01.057
Publikováno v:
Asian-Australasian Journal of Animal Sciences.
Replacement of sodium chloride (NaCl) with potassium chloride (KCl) and potassium lactate (KLact) in restructured chicken jerky was studied. The experiment was conducted considering three levels of each NaCl (1%, 1.5%, 2%), KCl (0%, 0.5%, 1%) and KLa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359c37a5deb67ce001ff9886101c47f7
https://doi.org/10.5713/ajas.15.0573
https://doi.org/10.5713/ajas.15.0573
Publikováno v:
Food chemistry. 197
Lipid nanoparticles have been used for carrying different therapeutic agents because of the advantage in improved absorption, bioavailability, targeted deliveries and reduction in the quantity of drugs required. The aim of the study was to prepare an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef36148efc7d9419a2cbb90a6cba75d2
https://pubmed.ncbi.nlm.nih.gov/26616989
https://pubmed.ncbi.nlm.nih.gov/26616989
Autor:
K. Krupashree, Virat Abhishek, Farhath Khanum, G.V. Jayashree, Hemanth Kumar Kandikattu, P. Rachitha
Publikováno v:
Pathophysiology : the official journal of the International Society for Pathophysiology. 22(4)
In the present investigation, we identified the phytochemical constituents of total oligomeric flavonoid fraction (TOF) of Cyperus rotundus by LC-ESI-MS/MS and also demonstrated its antihemolytic effects against 2,2'-azobis(2-amidinopropane) dihydroc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe36a908f4cc6734528e1f8867740e6d
https://pubmed.ncbi.nlm.nih.gov/26319439
https://pubmed.ncbi.nlm.nih.gov/26319439