Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Viral Shukla"'
Publikováno v:
Beverages, Vol 10, Iss 1, p 18 (2024)
Drinkable yogurts are low-viscosity beverages often created by diluting yogurt with water or high-value-fluid milk. Yogurt acid whey, a typically discarded byproduct of the Greek yogurt industry, may serve as an upcycled ingredient for these types of
Externí odkaz:
https://doaj.org/article/52c7a57e9bad4df38653c3b9e4201b77
Autor:
Cydney Jackson, Viral Shukla, Nikolai Kolba, Nikita Agarwal, Olga I. Padilla-Zakour, Elad Tako
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 4955
Approximately $20 billion of apple sales are generated annually in the United States. With an estimated 5 million tons produced yearly in the U.S. within the last decade, apple consumption is considered ubiquitous. Apples are comprised of bioactive c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ba451a983b3306bb59e9c7086bf14e
Autor:
Cydney, Jackson, Viral, Shukla, Nikolai, Kolba, Nikita, Agarwal, Olga I, Padilla-Zakour, Elad, Tako
Publikováno v:
Nutrients. 14(23)
Approximately $20 billion of apple sales are generated annually in the United States. With an estimated 5 million tons produced yearly in the U.S. within the last decade, apple consumption is considered ubiquitous. Apples are comprised of bioactive c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::60af2977bffdc66d5db0ce3c3a4a5d1b
https://pubmed.ncbi.nlm.nih.gov/36500984
https://pubmed.ncbi.nlm.nih.gov/36500984
Publikováno v:
Journal of Culinary Science & Technology. 21:99-117
Much of pasta’s properties come from gluten; however, many have an adverse reaction to its consumption. The objective of this work was to optimize the formulation of a protein enriched gluten-free ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54a70b670471172185f41359722f75c1
https://doi.org/10.1080/15428052.2021.1888836
https://doi.org/10.1080/15428052.2021.1888836
Autor:
Viral Shukla
I feel immense pleasure in putting this work into the hands of researchers of folklore. My journey into folklore, which started with performances took a shape during my doctoral research where I compared folktales of Britain and Saurashtra. This writ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c6a1d039f6fe7ce7c568d90f87d5d39
https://doi.org/10.58213/tgrv4012
https://doi.org/10.58213/tgrv4012
Autor:
null Dr Viral Shukla
Publikováno v:
International Peer Reviewed E Journal of English Language & Literature Studies - ISSN: 2583-5963. 1:14-29
Professionals from a variety of fields, ranging from nursing to engineering, write on the jobto communicate effectively in their respective fields. Writing to Learn the Profession andLearning to Write Professionally are two key approaches that are br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b7ba183dfe848699aaf77cf0f5f2abe
https://doi.org/10.58213/ell.v1i2.11
https://doi.org/10.58213/ell.v1i2.11
Autor:
Nikita Agarwal, Viral Shukla, Nikolai Kolba, Cydney Jackson, Jacquelyn Cheng, Olga I. Padilla-Zakour, Elad Tako
Publikováno v:
Nutrients; Volume 14; Issue 17; Pages: 3539
This is a preliminary study evaluating the effect of different fractions of Concord grapes (Vitis labrusca L.) on the brush border membrane (BBM) morphology, duodenal gene expression, and specific gut bacterial populations. For this study, we utilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43596922906e926bdf987cb0c8f3693
https://doi.org/10.3390/nu14173539
https://doi.org/10.3390/nu14173539
Autor:
Martin F. Sancho-Madriz, David Julian McClements, Gabriel Davidov-Pardo, Yao Olive Li, Benjamin M. Steiner, Viral Shukla
Publikováno v:
Journal of food scienceReferences. 84(9)
Lutein is incorporated into foods as a natural yellow pigment and nutraceutical. The introduction of lutein into many foods and beverages, however, is problematic because of its strong hydrophobicity and poor chemical stability. In this research, lut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3589ccf9de0b347ad334be680a79083f
https://pubmed.ncbi.nlm.nih.gov/31404478
https://pubmed.ncbi.nlm.nih.gov/31404478
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