Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vira Tarasenko"'
Autor:
Olga Ivanishcheva, Vira Tarasenko
Publikováno v:
Scientific bulletin of the Tavria State Agrotechnological University. 2:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272a2d9cc7d2c00798a0e12edc519665
https://doi.org/10.31388/2220-8674-2022-2-21
https://doi.org/10.31388/2220-8674-2022-2-21
Autor:
Vira Tarasenko
This article will be about the emergence and collection of debts for communal services. There are highlighted the key points, related to the insufficiently regulated system of debt collection from consumers in practice, the main mistakes that communa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7f68c1a913c560af208561a6721a25b
https://zenodo.org/record/7566530
https://zenodo.org/record/7566530
Autor:
Valentina Zhukova, Vira Tarasenko
Publikováno v:
Innovations and Technologies in the Service Sphere and Food Industry.
The article develops a rational recipe composition and technology for the preparation of functional dairy cakes enriched with pumpkin seed flour, the quality of finished products is assessed. It is shown that the correction of traditional recipes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d39b896d334be88f48f393d104df9ac
https://doi.org/10.24025/2708-4949.1-2(3-4).2021.241483
https://doi.org/10.24025/2708-4949.1-2(3-4).2021.241483
Autor:
Anastasiia Tokar, Inna Povorozniuk, Nadiia Zahorko, Valentуna Verkholantseva, Lesia Kravchenko, Vira Tarasenko, Iryna Haidai, Nadiia Palianychka, Liudmyla Matenchuk, Zinaida Kharchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (94), Pp 55-60 (2018)
We have investigated a change in the active acidity of blended products made from vegetable and fruit raw materials. A possibility has been proven to control active acidity through the introduction to formulations of canned foods fruits with a high c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532ac76263ba83aa0e159a580d24b716
https://doi.org/10.15587/1729-4061.2018.140078
https://doi.org/10.15587/1729-4061.2018.140078
Autor:
Iryna Haidai, Nadiia Zahorko, Nadiia Palianychka, Anastasiia Tokar, Vira Tarasenko, Liudmyla Matenchuk, Lesia Kravchenko, Zinaida Kharchenko, Inna Povorozniuk, Valentуna Verkholantseva
Publikováno v:
EUREKA: Life Sciences. 4:56-62
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90bd2f633d5afccbc060c468a466780
https://doi.org/10.21303/2504-5695.2018.00678
https://doi.org/10.21303/2504-5695.2018.00678
Publikováno v:
Modern Development Paths of Agricultural Production ISBN: 9783030149178
The scientific and experimental analysis of vacuum cooling of fruit cherries is shown in this article. Fruit and vegetable products that contain enough of water can be cooled by the vacuum cooling process, which increases the efficiency of evaporatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba75c9a4c098d6bf3c8735c699b676fb
https://doi.org/10.1007/978-3-030-14918-5_29
https://doi.org/10.1007/978-3-030-14918-5_29