Zobrazeno 1 - 10
of 1 931
pro vyhledávání: '"Vira P"'
Autor:
Vira Putri Yarlina, Tiara Azzahra Rusmana, Zaida, Mohamad Djali, Robi Andoyo, Sumanty Debby Moody, Mohd Nizam Lani
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 214-223 (2024)
Coating materials and fluctuations in inlet temperature are crucial components of the encapsulation process, with both factors affecting the physical, chemical, and functional qualities. Therefore, this study aimed to determine the optimal properties
Externí odkaz:
https://doaj.org/article/d40c891275f94798b75e1521807942f6
Autor:
Vira Putri Yarlina, Aidil Rizky, Alisha Diva, Zaida Zaida, Mohamad Djali, Robi Andoyo, Mohd Nizam Lani
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1120-1132 (2024)
Jack Bean tempeh, a highly nutritious protein source, is underutilized in the food industry. As a protein concentrate, the protein hydrolyzate has a limited shelf life, necessitating encapsulation for preservation. Encapsulation, mainly through freez
Externí odkaz:
https://doaj.org/article/f98f66097a1540d687fd52d9e43b1b6e
Publikováno v:
Akademičnij Oglâd, Vol 2, Iss 61, Pp 70-84 (2024)
The ultimate aims of the research are to identify, on the basis of a systematic analysis, the peculiarities of digitalization of the processes of establishing business entities in Ukraine, to structure the relevant totality of organizational and ma
Externí odkaz:
https://doaj.org/article/5c8b5c8fda044341a0eb0adfb76bd1cd
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100588- (2024)
Jack beans (Canavalia ensiformis) are a locally abundant Indonesian bean variety boasting a significant protein content that remains underutilized. The production of tempeh from Jack beans presents a promising avenue for tapping into this valuable ve
Externí odkaz:
https://doaj.org/article/92b86ec40111404e84cda18787fe8fad
Autor:
Herlina Marta, Ilman Noor Firmansyah, Christine Febiola, Putri Reina Artatia, Tri Yuliana, Yana Cahyana, Vira Putri Yarlina, Mohamad Djali, Tati Nurmala
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Native adlay flour lacks the characteristics that give it grittiness when applied to food products, which can be improved by flour modifications using the fermentation method. This study aimed to evaluate the characteristics of new gluten-free cookie
Externí odkaz:
https://doaj.org/article/30209542d9644190bb30658fef318c5f
Publikováno v:
JMIR Pediatrics and Parenting, Vol 7, Pp e49779-e49779 (2024)
Abstract BackgroundLittle is known about the role of exposure to e-cigarette–related digital content, behavioral and mental health factors, and social environment on the change in adolescent e-cigarette use during COVID-19 shelter-in-place orders
Externí odkaz:
https://doaj.org/article/4760f947bd4a45cd91b8113752542e84
Autor:
Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, Vira Putri Yarlina, Edy Subroto, Roostita L. Balia
Publikováno v:
Current Research in Food Science, Vol 10, Iss , Pp 100950- (2025)
Terasi, a traditional Indonesian seafood product made from shrimp, undergoes fermentation facilitated by a consortium of microorganisms, including Lactic Acid Bacteria (LAB) and yeast, which contribute to its distinctive umami flavor. This study inve
Externí odkaz:
https://doaj.org/article/a55cf5d9925f4bce8b0e6b01a15cf6da
Publikováno v:
Acta Paedagogica Vilnensia, Vol 51 (2023)
The paper describes an issue of development of social competence in high school students in the context of non-formal education. The research experiment involved 647 high school students from seven Ukrainian secondary comprehensive schools in Ternopi
Externí odkaz:
https://doaj.org/article/8818a56ab84d4bf48b0dada08a660b4e
Publikováno v:
Akademičnij Oglâd, Vol 1, Iss 58, Pp 137-147 (2023)
The purpose of the conducted research is to develop indicators of the structure of the share capital of joint-stock companies and methods of their quantitative determination, as well as to explore the impact of the distribution of shares on the dis
Externí odkaz:
https://doaj.org/article/1c96cd86551e464d93f3f28715070b66
Publikováno v:
Наукові горизонти, Vol 26, Iss 1, Pp 19-30 (2023)
In the conditions of the Polissya region of Ukraine, the cultivation of winter rye in organic farming is promising, but it is constrained by low crop yields. Therefore, the urgent task is to find ways to improve the efficiency of the fertilisation sy
Externí odkaz:
https://doaj.org/article/3945a6c60d924e28ae2fed1eccc8cc85