Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Vira MALKINA"'
Publikováno v:
Наукові горизонти, Vol 25, Iss 5, Pp 60-73 (2022)
Sweet cherries are a favourite stone crop among consumers of fruit products. At present, the demand for sweet cherries is growing, which encourages the expansion of the varietal range of crops with different ripening periods. The purpose of this stud
Externí odkaz:
https://doaj.org/article/3d880007cb034774947e7c21fbf1074b
Autor:
Iryna Ivanova, Мarina Serdyuk, Vira Malkina, Tetiana Tymoshchuk, Anna Kotelnytska, Vira Moisiienko
Publikováno v:
Agraarteadus, Vol 32, Iss 2, Pp 239-250 (2021)
It has been proved that during the period of research the weather factors had dominating effects on the formation of phenolic substances fund for the fruits of early and late groups of cultivars. The cultivar features affected the accumulation of the
Externí odkaz:
https://doaj.org/article/b92690a93e9245d8aa2479becbf2db42
Autor:
Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Oksana Tonkha, Oleksandr Tsyz, Anna Shkinder-Barmina, Valentуna Verkholantseva, Nadiia Palianychka, Mikhailo Mushtruk, Tatyana Rozbytska
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The results of researching the fund formation of dry soluble substances, sugars, and titrated acids in cherry fruits of 10 studied varieties under the Southern Steppe Subzone of Ukraine are given. According to the content of biochemical quality indic
Externí odkaz:
https://doaj.org/article/3eee9389a6eb43b0aad4ac88f10994bc
Autor:
Іryna IVANOVA, Мarina SERDYUK, Vira MALKINA, Tetiana TYMOSHCHUK, Marharyta VOROVKA, Ivan MRYNSKYI, Anastasiia ADAMOVYCH
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 2 (2022)
The accumulation of vitamin C in sweet cherry fruits depends on the variety and environmental conditions. The aim of our research was to substantiate the rate of impact of weather factors as well as of varietal features on vitamin C accumulation in s
Externí odkaz:
https://doaj.org/article/3520d8d82521465e83bad062b4e4c24c
Autor:
Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Iryna Bandura, Ihor Kovalenko, Tetiana Tymoshchuk, Oksana Tonkha, Oleksandr Tsyz, Mikhailo Mushtruk, Alina Omelian
Publikováno v:
Potravinarstvo, Vol 15, Pp 350-359 (2021)
High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content (SSC). The weather parameters and varietal features during the formation of fruit have the dominant influence on the accumulation of soluble solids. T
Externí odkaz:
https://doaj.org/article/cf987daf95df41e383ce6f00f20281a4
Publikováno v:
Ukrainian Journal of Educational Studies and Information Technology, Vol 7, Iss 2 (2019)
The modern educational process is becoming increasingly innovative. The most important means of educational activity are computer technology learning. The development and introduction of them into the educational process is a qualitative characterist
Externí odkaz:
https://doaj.org/article/5271fce86e544fb9b0a3103ea0a5e0c3
Publikováno v:
Ukrainian Journal of Educational Studies and Information Technology, Vol 6, Iss 2 (2018)
The modern learning process is impossible without the use of the latest information and communication technologies. The integration of modern educational and information technologies is becoming an important condition for improving the learning proce
Externí odkaz:
https://doaj.org/article/e6172b5941c64f199cd3563271cbb9af
Autor:
O. M. Tsyz, Iryna Bandura, Oksana Tonkha, Alina Omelian, Mikhailo Mushtruk, Vira Malkina, Tetiana Tymoshchuk, M. Serdiuk, Ihor Kovalenko, Iryna Ivanova
Publikováno v:
Potravinarstvo, Vol 15, Pp 350-359 (2021)
High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content (SSC). The weather parameters and varietal features during the formation of fruit have the dominant influence on the accumulation of soluble solids. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b618af005b0177a81439eedb3336c3d2
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1554
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1554
Publikováno v:
Наукові горизонти, Vol 88, Iss 3, Pp 127-135 (2020)
Sweet cherry is one of the leading places among the fruit crops grown in Ukraine. This culture opens the fruit season for the consumption of fresh and high-vitamin fruit products. Zaporizhzhia region is considered one of the main regions of stable pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d3e66f68194ab6e23bfeeb3ca6aa7a
http://www.journal.znau.edu.ua/horizons/article/view/386/384
http://www.journal.znau.edu.ua/horizons/article/view/386/384
Autor:
Vira Malkina, Sergey Kiurchev, Taras Hutsol, Valentуna Verkholantseva, Lyidmila Kiurcheva, Mykola Miroshnichenko, Mykola Biliuk, Vitaliy Pidlisnyj, Hatice Gürgülü, Zbigniew Kowalczyk
This paper proposes a method to determine the optimal parameters for the drying of soybean using a kinematic vibration dryer. Among the main parameters of the investigated vibroconveyor are heat and mass transfer, physical and mechanical. The paper p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e490a3cd408e780f048f0817b59c7894
https://hdl.handle.net/11454/79859
https://hdl.handle.net/11454/79859
