Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Viorica, ENACHE"'
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 77-95 (2018)
The aim of this research was to determine ecoclimatic conditions and also to determine the phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului vineyard in the conditions of the 2016 year of culture. Under the ecoclimatic conditions
Externí odkaz:
https://doaj.org/article/84dcdd5ce2fb4daeb71d315eb1ae206b
Autor:
Florin Dumitru BORA, Alina DONICI, Elena POSTOLACHE, Aurel CIUBUCĂ, Viorica ENACHE, Gabriel TABARANU, Nicolaie BÎRLIGA, Ionut RACZ, Claudiu Ioan BUNEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 74, Iss 2, Pp 129-136 (2017)
Daily consumption, wine contributes to the requirements of essential elements, such as Ca, Fe, Mn, Mo, Co, Cr, K, Ni, Se and Zn for humans. However, the presence of significant amount of heavy metal in wine may harm the health of consumers. The prese
Externí odkaz:
https://doaj.org/article/bc4af30bd1ca42b289a7ee0f84fefa0a
Autor:
Florin Dumitru Bora, Alina Donici, Aurel Ciubuca, Elena Postolache, Gabriel Tabaranu, Viorica Enache, Nicolaie Birliga, Nastasia Pop, Claudiu Bunea
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 116-125 (2016)
Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes in an unchanged state, and some are formed during alcoholic and malolactic fermentation, w
Externí odkaz:
https://doaj.org/article/03db1bcc942c40e9bb55a89166bf3fd7
Autor:
Florin Dumitru BORA, Alina DONICI, Elena POSTOLACHE, Aurel CIUBUCĂ, Viorica ENACHE, Gabriel TABARANU, Nicolaie BÎRLIGA, Ionut RACZ, Claudiu Ioan BUNEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 75, Iss 2 (2018)
The purpose of this study is to know better the concentration of chemical elements in the soil from Dealu Bujorului vineyard. The determination of the ten elements from the soil samples was performed using ICP-MS. The results showed diverse patterns
Externí odkaz:
https://doaj.org/article/9647960aa9a74f4ea576970d35d4762a
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
Climatic conditions of the study years reveal a dry climate, both atmospheric and pedological through the large number of days with maximum temperatures > 30°C, of 69 days in 2020 and 37 days in 2021, compared to the multi-year average of 40 ,7 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b96cc002eb8719f69f2f441a0be348c
https://doi.org/10.52846/bihpt.v27i63.24
https://doi.org/10.52846/bihpt.v27i63.24
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
The research was carried out at Research and Development Station for Viticulture and Vinification Bujoru, Romania during 2020-2021. The main objective of the research is to evaluate the technological potential of three wine varieties and two vine clo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d815c1182a073ae65a5c57ec0757a9
https://doi.org/10.52846/bihpt.v27i63.26
https://doi.org/10.52846/bihpt.v27i63.26
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 234-236 (2016)
The degree of fertility coefficient absoltul (CFA) and coefficient ratio (CFR) we can see that the highest values were obtained from the variety 'Fetească regală' (54.5 ± 1.00% fertility; 1.60 ± 1.00 coefficient absolute (CFA ) and 0.86 ± 1.00 c
Externí odkaz:
https://doaj.org/article/b74ce4f605ff45a2add2224ddc12ffcf
Publikováno v:
SIMI 2019. :229-237
Climatic conditions from areas where vine is cultivated or intended to be cultivated are essential and important to be acknowledged especially in the context of climatic changes that have taken place during the last 50 years. In this regard, preventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b96e08ee0f296e3b5e21b8403ea53f3
https://doi.org/10.21698/simi.2019.fp30
https://doi.org/10.21698/simi.2019.fp30
Autor:
Gabi, ZALDEA, Doina, DAMIAN, Liliana, PÂRCĂLABU, Maria, ILIESCU, Viorica, ENACHE, Anamaria, TĂNASE, Ionica, BOSOI, Andreea, GHIUR
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2022, Vol. 65 Issue 2, p69-74, 6p
Autor:
Elena Postolache, Florin Dumitru Bora, Claudiu Ioan Bunea, Nicolaie Bîrliga, Ionut Racz, Gabriel Tabaranu, Alina Donici, Aurel Ciubucă, Viorica Enache
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 75, Iss 2 (2018)
The purpose of this study is to know better the concentration of chemical elements in the soil from Dealu Bujorului vineyard. The determination of the ten elements from the soil samples was performed using ICP-MS. The results showed diverse patterns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9873a25304029c370a96bb5254e83c9e
https://doi.org/10.15835/buasvmcn-hort:2018.0010
https://doi.org/10.15835/buasvmcn-hort:2018.0010