Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Viorel, Herman"'
Autor:
Bassant Ashraf El-Saeed, Hend Ali Elshebrawy, Amira Ibrahim Zakaria, Adel Abdelkhalek, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 9, Iss 9, p 217 (2024)
Poultry carcasses may be reservoirs for the zoonotic transmission of antimicrobial-resistant bacteria to humans and pose a major public health hazard. During the isolation of Salmonella from poultry and other foods, many of the presumptive typical Sa
Externí odkaz:
https://doaj.org/article/1160ecadf97b40de81a0a9d3a16070a4
Publikováno v:
Antibiotics, Vol 13, Iss 3, p 277 (2024)
Streptococci are a type of bacteria that can cause severe illnesses in humans and animals. Some typical species like S. suis, or atypical species like S. porcinus and, S. dysgalactiae subsp. dysgalactiae, can cause infections like septicemia, meningi
Externí odkaz:
https://doaj.org/article/b6ca7d6ba16344da91a56c28f8814c0b
Autor:
Meriem Amrane-Abider, Mirela Imre, Viorel Herman, Nedjima Debbou-Iouknane, Fairouz Saci, Hafid Boudries, Khodir Madani, Hafida Merzouk, Abdelhanine Ayad
Publikováno v:
Foods, Vol 12, Iss 24, p 4403 (2023)
The present study was carried out to valorize the Opuntia ficus-indica (OFI) by-products by extracting and identifying their biochemical compounds and evaluating their antioxidant potential by in vitro activities (DPPH radical and FRAP), as well as t
Externí odkaz:
https://doaj.org/article/f008939f9a5144dcacc11e12017f90bb
Autor:
Ahmed Medhat Elbanna, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 12, Iss 23, p 4283 (2023)
Semidry beef luncheon may undergo deteriorative changes during storage at ambient temperatures in tropical and subtropical regions including Egypt. This study was conducted in a meat plant in Egypt with the aim of overcoming the economic losses from
Externí odkaz:
https://doaj.org/article/50dc882f753145fca15c72d081139cda
Autor:
Raghda A. Abd El-Fatah, Mahmoud A. Rozan, Hamid M. Ziena, Kálmán Imre, Adriana Morar, Viorel Herman, Heba H.S. Abdel-Naeem
Publikováno v:
Foods, Vol 12, Iss 22, p 4170 (2023)
Meat discoloration, lipid oxidation, and undesirable texture are inevitable phenomena in basa fish fillets during storage, which in turn limits their exportation as well as decreases consumer acceptability. In addition, increasing consumers’ requir
Externí odkaz:
https://doaj.org/article/e1866309e5dd41cf83146ebe162a9271
Autor:
Sebastian Ciui, Adriana Morar, Emil Tîrziu, Viorel Herman, Alexandra Ban-Cucerzan, Sebastian Alexandru Popa, Doru Morar, Mirela Imre, Adrian Olariu-Jurca, Kálmán Imre
Publikováno v:
Animals, Vol 13, Iss 21, p 3339 (2023)
The study was undertaken to investigate the main causes of carcass and organ condemnations, as well as to estimate the financial losses suffered by a cattle slaughterhouse. In this regard, an active abattoir survey, based on standard post-mortem insp
Externí odkaz:
https://doaj.org/article/c2852ba8972d4a8d88cbb4ab5c898c87
Autor:
Adrian Marcu, Adela Marcu, Ileana Nichita, Viorel Herman, Corina Pascu, Luminiţa Costinar, Lucian Cotarcă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 36-36 (2023)
The studies was carried out in a sturgeon farm located in the south-west region of Romania. In the context of high density of the fish, the first clinical signs of the disease was the anorexia, followed by the appearance of bleeding on the fin, tail,
Externí odkaz:
https://doaj.org/article/b24da12dc8f743fcac0cc8e7ad49632e
Autor:
Diana Obiștioiu, Anca Hulea, Ileana Cocan, Ersilia Alexa, Monica Negrea, Iuliana Popescu, Viorel Herman, Ilinca Merima Imbrea, Gabriel Heghedus-Mindru, Mukhtar Adeiza Suleiman, Isidora Radulov, Florin Imbrea
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1807 (2023)
The research aimed to determine the chemical composition, the antioxidant and anti-inflammatory activity as well as the antimicrobial activity against Gram-positive, Gram-negative and two fungal Candida ATCC strains of a commercial Boswellia essentia
Externí odkaz:
https://doaj.org/article/ceb1533a45b546f28da732f00e798066
Autor:
Meriem Amrane-Abider, Mirela Imre, Viorel Herman, Nedjima Debbou-Iouknane, Salima Zemouri-Alioui, Souad Khaled, Cilia Bouiche, Cristina Nerín, Ulaș Acaroz, Abdelhanine Ayad
Publikováno v:
Biomedicines, Vol 11, Iss 8, p 2173 (2023)
The objective of the present study is to identify the biochemical compounds extracted from OFI flowers using ultra-high-performance liquid chromatography–electrospray ionization quadrupole time-of-flight mass spectrometry and to evaluate their in v
Externí odkaz:
https://doaj.org/article/674261b316f54a5aab3df7fd6630b885
Autor:
Rehab Mohammed El-Mougy, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 12, Iss 15, p 2927 (2023)
The current study established a HACCP tactic for all hazards related to Egyptian dry-cured pastrami production. All types of hazards that could occur at each production step were depicted. The fabrication steps of pastrami were originally based on th
Externí odkaz:
https://doaj.org/article/74ea9b567dd145499053571a0094da29