Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Violetta E. Pozherukova"'
Autor:
Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Elena I. Gordeeva, Salih Karasu, Inna Pototskaya, Alexandr S. Chursin, Violetta E. Pozherukova, Gorkem Ozulku, Alexey I. Morgounov, Osman Sagdic, Hamit Koksel
Publikováno v:
Foods, Vol 11, Iss 16, p 2515 (2022)
The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated in terms of their composition of free and bound phenolic acids and 2,2-
Externí odkaz:
https://doaj.org/article/c17b3e1de92b4ea8b9fe291bcd8b2c4d
Publikováno v:
АГРОПРОМЫШЛЕННЫЙ КОМПЛЕКС: ПРОБЛЕМЫ И ПЕРСПЕКТИВЫ РАЗВИТИЯ. Материалы всероссийской научно-практической конференции. В 4 т. 1.