Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Violeta Turcus"'
Autor:
Amina Aleya, Emőke Mihok, Bence Pecsenye, Maria Jolji, Attila Kertész, Péter Bársony, Szabolcs Vígh, Zoltán Cziaky, Anna-Beáta Máthé, Ramona Flavia Burtescu, Neli-Kinga Oláh, Andreea-Adriana Neamțu, Violeta Turcuș, Endre Máthé
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1717 (2023)
The extracts of whole plants or specific organs from different plant species are gaining increasing attention for their phytotherapy applications. Accordingly, we prepared standardized gemmotherapy extracts (GTEs) from young shoots/buds of olive (Ole
Externí odkaz:
https://doaj.org/article/6ff99f87de3d41028ecdaac0aec42a62
Autor:
Melinda Héjja, Emőke Mihok, Amina Alaya, Maria Jolji, Éva György, Noemi Meszaros, Violeta Turcus, Neli Kinga Oláh, Endre Máthé
Publikováno v:
Antibiotics, Vol 13, Iss 2, p 181 (2024)
Nowadays, unprecedented health challenges are urging novel solutions to address antimicrobial resistance as multidrug-resistant strains of bacteria, yeasts and moulds are emerging. Such microorganisms can cause food and feed spoilage, food poisoning
Externí odkaz:
https://doaj.org/article/fb8f30802bf2447da17a6f19871c4081
Autor:
Ciprian Valentin Mihali, Constantin Marian Petrescu, Calin Flavius Ciolacu-Ladasiu, Endre Mathe, Cristina Popescu, Viviane Bota, Alexandru Eugeniu Mizeranschi, Daniela Elena Ilie, Radu Ionel Neamț, Violeta Turcus
Publikováno v:
Plants, Vol 11, Iss 15, p 2022 (2022)
Through its natural or cultivated insular population distribution, Ilex aquifolium L. is a paramount species which is exceptionally suitable for studying phenotypic variability and plasticity through the assessment of morphological, physiological, bi
Externí odkaz:
https://doaj.org/article/38c84aa4ba254f189b029434b0fa9235
Autor:
Andreea-Adriana Neamtu, Teodor-Andrei Maghiar, Amina Alaya, Neli-Kinga Olah, Violeta Turcus, Diana Pelea, Bogdan Dan Totolici, Carmen Neamtu, Adrian Marius Maghiar, Endre Mathe
Publikováno v:
Molecules, Vol 27, Iss 6, p 1873 (2022)
Colorectal cancer (CRC) represents the third type of cancer in incidence and second in mortality worldwide, with the newly diagnosed case number on the rise. Among the diagnosed patients, approximately 70% have no hereditary germ-line mutations or fa
Externí odkaz:
https://doaj.org/article/d16d2e150212400a82c40db3967bda05
Autor:
Andreea-Adriana Neamtu, Rita Szoke-Kovacs, Emoke Mihok, Cecilia Georgescu, Violeta Turcus, Neli Kinga Olah, Adina Frum, Ovidiu Tita, Carmen Neamtu, Zsombor Szoke-Kovacs, Zoltan Cziaky, Endre Mathe
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1067 (2020)
Bilberries (Vaccinium myrtillus L.) have been reported to hold a plentitude of health-promoting properties beyond basic nutrition, mainly attributed to their anthocyanin content and antioxidant activity. In this article, we built the phytochemical pr
Externí odkaz:
https://doaj.org/article/acbcc2cbd5c649af890c3bd0dc0fa5ae
Autor:
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, Paula Bianca Maghiar, Anca-Maria Căpraru, Bianca-Andreea Lazar, Cristina-Adriana Dehelean, Ovidiu Laurean Pop, Carmen Neamțu, Bogdan Dan Totolici, Endre Mathe
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 7, Pp 6783-6804 (2024)
Chlorogenic acids are plant secondary metabolites, chemically—polyphenols with similar biological activity, formed through the esterification of quinic acid and hydrocinnamic acid moieties. They are best known for their high concentration in coffee
Externí odkaz:
https://doaj.org/article/f6c4eb4dc78e43d2893e873ab3586140
Autor:
Andreea-Adriana, Neamtu, Rita, Szoke-Kovacs, Emoke, Mihok, Cecilia, Georgescu, Violeta, Turcus, Neli Kinga, Olah, Adina, Frum, Ovidiu, Tita, Carmen, Neamtu, Zsombor, Szoke-Kovacs, Zoltan, Cziaky, Endre, Mathe
Publikováno v:
Antioxidants
Bilberries (Vaccinium myrtillus L.) have been reported to hold a plentitude of health-promoting properties beyond basic nutrition, mainly attributed to their anthocyanin content and antioxidant activity. In this article, we built the phytochemical pr
Publikováno v:
Analele Universitatii din Oradea: Fascicula Biologie, Vol TOM XVIII, Iss 2, Pp 176-181 (2011)
Wheat is one of the most important crop plant species used for food and feed as well as in the bioethanol industry and therefore it was in the center of biotechnological research and it is still present. The main aim of this article is to investigate
Publikováno v:
Analele Universitatii din Oradea: Fascicula Biologie, Vol TOM XIV, Pp 69-72 (2007)
Capsicum annuum is an important vegetable for human alimentation, because of its content in vitamins, minerals and, especially, the capsaicine. In this experiment we have studied the development of Capsicum annuum vitroplantlets, the Mexican variety
Publikováno v:
Revista de Chimie. 59
Bilberries are known for their bioactive properties such as antioxidant activity. They contain a wide range of flavonoids and phenolic acids that show antioxidant activity. In the present work, the total phenolic and flavonoid contents, correlated wi