Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Violeta Turcu"'
Autor:
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, Paula Bianca Maghiar, Anca-Maria Căpraru, Bianca-Andreea Lazar, Cristina-Adriana Dehelean, Ovidiu Laurean Pop, Carmen Neamțu, Bogdan Dan Totolici, Endre Mathe
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 7, Pp 6783-6804 (2024)
Chlorogenic acids are plant secondary metabolites, chemically—polyphenols with similar biological activity, formed through the esterification of quinic acid and hydrocinnamic acid moieties. They are best known for their high concentration in coffee
Externí odkaz:
https://doaj.org/article/f6c4eb4dc78e43d2893e873ab3586140
Autor:
Cerasela Petolescu, Ioan Sarac, Sorina Popescu, Alina-Maria Tenche-Constantinescu, Irina Petrescu, Dorin Camen, Alina Turc, George Ciprian Fora, Violeta Turcus, Nicolae Marinel Horablaga, Gabriela Gorinoiu, Ganea Mariana, Emilian Onisan
Publikováno v:
Plants, Vol 13, Iss 20, p 2853 (2024)
The cultivation of alfalfa is crucial for farmers as it is an excellent forage crop with a high nitrogen-fixing capacity, making it indispensable in crop rotations. Breeding programs face challenges in advancing more rapidly in genetic diversity to a
Externí odkaz:
https://doaj.org/article/fb7445ce3ced4398aeb6cc37b0e3c1f8
Autor:
Melinda Héjja, Emőke Mihok, Amina Alaya, Maria Jolji, Éva György, Noemi Meszaros, Violeta Turcus, Neli Kinga Oláh, Endre Máthé
Publikováno v:
Antibiotics, Vol 13, Iss 2, p 181 (2024)
Nowadays, unprecedented health challenges are urging novel solutions to address antimicrobial resistance as multidrug-resistant strains of bacteria, yeasts and moulds are emerging. Such microorganisms can cause food and feed spoilage, food poisoning
Externí odkaz:
https://doaj.org/article/fb8f30802bf2447da17a6f19871c4081
Autor:
Ceferino Gutiérrez Mendiguchia, María Luisa Valle Feijoo, Fernando Iglesias Río, Violeta Turcu
Publikováno v:
Archivos de bronconeumologia. 53(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb157767f9217f98a6145bd03bde9d73
https://pubmed.ncbi.nlm.nih.gov/27810107
https://pubmed.ncbi.nlm.nih.gov/27810107
Autor:
Amina Aleya, Emőke Mihok, Bence Pecsenye, Maria Jolji, Attila Kertész, Péter Bársony, Szabolcs Vígh, Zoltán Cziaky, Anna-Beáta Máthé, Ramona Flavia Burtescu, Neli-Kinga Oláh, Andreea-Adriana Neamțu, Violeta Turcuș, Endre Máthé
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1717 (2023)
The extracts of whole plants or specific organs from different plant species are gaining increasing attention for their phytotherapy applications. Accordingly, we prepared standardized gemmotherapy extracts (GTEs) from young shoots/buds of olive (Ole
Externí odkaz:
https://doaj.org/article/6ff99f87de3d41028ecdaac0aec42a62
Autor:
María Luisa Valle Feijoo, Javier de la Fuente Aguado, Violeta Turcu, María Isabel Pérez Expósito
Publikováno v:
Medicina Clínica (English Edition). 148:e27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b96e1e3efecc95d188479c98d557b36
https://doi.org/10.1016/j.medcle.2016.05.056
https://doi.org/10.1016/j.medcle.2016.05.056
Autor:
María Isabel Pérez Expósito, María Luisa Valle Feijoo, Javier de la Fuente Aguado, Violeta Turcu
Publikováno v:
Medicina Clínica. 148:e27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb17e480659220a7d96d739ebf6bbd11
https://doi.org/10.1016/j.medcli.2016.05.011
https://doi.org/10.1016/j.medcli.2016.05.011
Publikováno v:
Revista de Chimie. 59
It is very important for food industry to use ecological additives and adjuvants such as natural dyes extracted from plants. The paper presents a study regarding colour and colouring properties of the natural, non � toxic dye extracted from fresh f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff753deea266d0d852bb5c8625564bf
https://doi.org/10.37358/rc.08.10.1989
https://doi.org/10.37358/rc.08.10.1989
Autor:
Ciprian Valentin Mihali, Constantin Marian Petrescu, Calin Flavius Ciolacu-Ladasiu, Endre Mathe, Cristina Popescu, Viviane Bota, Alexandru Eugeniu Mizeranschi, Daniela Elena Ilie, Radu Ionel Neamț, Violeta Turcus
Publikováno v:
Plants, Vol 11, Iss 15, p 2022 (2022)
Through its natural or cultivated insular population distribution, Ilex aquifolium L. is a paramount species which is exceptionally suitable for studying phenotypic variability and plasticity through the assessment of morphological, physiological, bi
Externí odkaz:
https://doaj.org/article/38c84aa4ba254f189b029434b0fa9235
Autor:
Viviane Beatrice Bota, Andreea-Adriana Neamtu, Neli-Kinga Olah, Elisabeta Chișe, Ramona Flavia Burtescu, Flavia Roxana Pripon Furtuna, Alexandru-Sabin Nicula, Carmen Neamtu, Adrian-Marius Maghiar, Lăcrămioara-Carmen Ivănescu, Maria-Magdalena Zamfirache, Endre Mathe, Violeta Turcuș
Publikováno v:
Plants, Vol 11, Iss 13, p 1663 (2022)
Tussilago farfara L., a perennial species, is a medicinal herb used in traditional medicine, mainly for the treatment of respiratory tract-related pathology. In traditional Chinese medicine, flower buds are preferred; in Europe, the leaves are used;
Externí odkaz:
https://doaj.org/article/f3a06fa316d64908aa1e2272bfe51bf5