Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Violeta Simion"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 341-341 (2023)
The aim of this study was to trace the effects of growth environment on the behaviour of fattening pigs in the farm and outside it. Behavioural manifestations of pigs reared in pens with enriched environment (A lot, n: 22) were different from those o
Externí odkaz:
https://doaj.org/article/02bbba2ed04a4ff3be5caa5846d64fde
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 442-442 (2023)
In vivo experiments on broilers were conducted in order to elaborate a mathematical model for body synthesis, the experimental data being processed with Gompertz time functions and linear functions. The experiment used 166, Ross 308 day-old chicks th
Externí odkaz:
https://doaj.org/article/77224492d75f4558ac2c1f7a343921e8
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 2, Pp 213-213 (2023)
The purpose of this research was to establish the manner in which the flooring type may influence the welfare levels in dairy cows by assessment of laminitis incidence and animals’ behaviour. 42 dairy cows were grouped based on the shelter floor su
Externí odkaz:
https://doaj.org/article/cd0ec33cca874ef0b48dda7aceaeeace
Autor:
Tiberiu Emilian SÂRBU, Iulian GABUR, Dănuț Petru SIMIONIUC, Daniela Domnica PLĂCINTĂ, Danela MURARIU, Violeta SIMIONIUC
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 3(195), Pp 289-302 (2023)
The intensity of selection, inadvertent pathways of domestication, and the influence of climate change collectively amplify the frequency of detrimental alleles. This phenomenon, in turn, triggers genetic drift, leading to an in-advertent decline in
Externí odkaz:
https://doaj.org/article/9ba382f6df7a44c78f61101ef9bf2c7d
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 341-344 (2011)
The aim of this study was to trace the effects of growth environment on the behaviour of fattening pigs in the farm and outside it. Behavioural manifestations of pigs reared in pens with enriched environment (A lot, n: 22) were different from those o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e1dc659afe84f61caf0ec6f96d6279b7
http://spasb.ro/index.php/spasb/article/view/677
http://spasb.ro/index.php/spasb/article/view/677
Autor:
Nicoleta Ciocirlie, Laurentiu Tudor, Violeta Simion, Elena Mitranescu, Aneta Laura Tudor, Monica Pirvu, Cristina Ioana Andronie
Publikováno v:
Journal of Biotechnology. 280:S51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::790fb23f34d587f1256b4419c0ef0ef7
https://doi.org/10.1016/j.jbiotec.2018.06.164
https://doi.org/10.1016/j.jbiotec.2018.06.164
Autor:
Ciocirlie Nicoleta, Elena Mitranescu, Violeta Simion, Monica Pirvu, Laurentiu Tudor, Ioana Andronie
Publikováno v:
Journal of Biotechnology. 280:S52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1213a5b37d6b17738727b90f1668b827
https://doi.org/10.1016/j.jbiotec.2018.06.166
https://doi.org/10.1016/j.jbiotec.2018.06.166
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 441-445 (2009)
In vivo experiments on broilers were conducted in order to elaborate a mathematical model for body synthesis, the experimental data being processed with Gompertz time functions and linear functions. The experiment used 166, Ross 308 day-old chicks th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7e06865ea9e6fff5f4699166b3093098
http://spasb.ro/index.php/spasb/article/view/1119
http://spasb.ro/index.php/spasb/article/view/1119
Autor:
Georgiana-Diana Dumitriu (Gabur), Fernando Sánchez-Suárez, Rafael A. Peinado, Valeriu V. Cotea, Nieves López de Lerma, Iulian Gabur, Violeta Simioniuc
Publikováno v:
Foods, Vol 13, Iss 2, p 196 (2024)
Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines derived from ageing in barre
Externí odkaz:
https://doaj.org/article/681c266786ea4e2c918ca411c5f3f494
Publikováno v:
Journal of Biotechnology. 231:S43-S44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05862699660acc51188c36563c2c296e
https://doi.org/10.1016/j.jbiotec.2016.05.168
https://doi.org/10.1016/j.jbiotec.2016.05.168