Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

Autor: Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, Andreia Soares, Violeta Rolim Lopes, Ana Sanches-Silva

Publikováno v: Applied Sciences, Vol 14, Iss 19, p 8924 (2024)

Oregano (Origanum vulgare L.) and thyme (Thymus mastichina L.) are popular aromatic plants used in the culinary sphere and are known for their antioxidant capacity. This study investigates the variability in the antioxidant capacity and phenolic prof

Externí odkaz: https://doaj.org/article/e275d0792817411393c40858978f1369

Antimicrobial Activity and Chemical Composition of the Essential Oils of Portuguese Foeniculum vulgare Fruits

Autor: Eliseu Bettencourt, Ana S. Mota, Arlindo C. Gomes, Lúcia Silva, M. Rosário Martins, Violeta Rolim Lopes, Sofia Pombal, Sílvia Arantes

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

The aim of this study was to investigate the chemical composition and antimicrobial activity of essential oils obtained by hydrodistillation from fruits of six fennel accessions collected from wild populations occurring in the centre and south of Por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7454d9e9e43d112dafb74887f2d673cd
https://doi.org/10.1177/1934578x1501000437