Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Violeta Raykova"'
Autor:
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić
Publikováno v:
Fermentation, Vol 10, Iss 8, p 431 (2024)
This study investigates the physicochemical, microbiological, and sensory properties of yogurt fortified with honey and chia seeds at concentrations of 5% and 10% (w/w) over a 21-day storage period at 4 ± 1 °C. The addition of chia seeds resulted i
Externí odkaz:
https://doaj.org/article/f248481c3f134b50acbd0b3f1690cdc3
