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Autor:
Milica Nićetin, Ljubinko Lević, S Vladimir, Violeta M. Kne, Tatjana Kuljanin, Biljana Lj, Lato Pezo
Publikováno v:
Acta periodica technologica (2014) (45):45-53
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014)
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014)
Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine the