PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp

Autor: Violeta Lindo-García, Núria Vall-llaura, Paula Muñoz, Christian Larrigaudière, Sergi Munné-Bosch, Jordi Giné-Bordonaba, Rosario Torres, Neus Teixidó

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

Epigenetic regulation is crucial to ensure a coordinated control of the different events that occur during fruit development and ripening. Sirtuins are NAD+-dependent histone deacetylases involved in the regulation of gene expression of many biologic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6ea1c5972374d72ab558248cfe1234
http://hdl.handle.net/20.500.12327/1557

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. 'Blanquilla')

Autor: Urska Vrhovsek, Fabrizio Costa, Marzia Rossato, Massimo Delledonne, Jordi Giné-Bordonaba, Brian Farneti, Violeta Lindo-García, Franco Biasioli, Nicola Busatto, Gemma Echeverría, Christian Larrigaudière, Concetta De Quattro

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Horticulture Research

To elucidate the physiology underlying the development of superficial scald in pears, susceptible “Blanquilla” fruit was treated with different compounds that either promoted (ethylene) or repressed (1-methylcyclopropene and lovastatin) the incid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c6c3123c979cbe4957c814122f90f7
http://hdl.handle.net/11562/1034817

Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour

Autor: Jordi Giné-Bordonaba, Sergi Munné-Bosch, Christian Larrigaudière, Violeta Lindo-García, Paula Muñoz

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and development that remain largely unknown. To gai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80b9b79021947e1a46c9f766207c78a
https://pubmed.ncbi.nlm.nih.gov/31928676

New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit

Autor: Y. Soria, Christian Larrigaudière, Violeta Lindo-García, Gemma Echeverría, Hideki Murayama, Jordi Giné-Bordonaba

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio Abierto de la UdL
Universitad de Lleida
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

To better understand the key processes involved in the ripening of attached fruit, we have investigated physico-chemical and biochemical changes occurring in ‘Blanquilla’ pear during on-tree (attached fruit) and off-tree ripening (harvested fruit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adfba3de387cb1de3d880e6b28f2bcd1
http://hdl.handle.net/10459.1/70787