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pro vyhledávání: '"Violeta Founda"'
Autor:
Sophia Letsiou, Katerina Pyrovolou, Spyros J. Konteles, Maria Trapali, Sophia Krisilia, Vasiliki Kokla, Alexandra Apostolaki, Violeta Founda, Dimitra Houhoula, Anthimia Batrinou
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1899 (2024)
Saccharomyces cerevisiae is a sustainable yeast with many applications in the food industry. Here, we study the use of a Saccharomyces cerevisiae model composed of three different industrial strains (a wine, a beer and a baker’s strain) to assess t
Externí odkaz:
https://doaj.org/article/40c108db9bb6487b94d3c1f8c66b9008