Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.)

Autor: Dragica Kovač, Svetlana Glogovac, Adam Takač, Violeta Dokić, Vukašin Popović

Publikováno v: Ratarstvo i Povrtarstvo, Vol 52, Iss 1, Pp 7-13 (2015)
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Ratarstvo i povrtarstvo (2015) 52(1):7-13

Eggplant (Solanum melongena L.) is a vegetable from Solanaceae family and its fruit is used in human consumption. It is produced from seedlings in the Republic of Serbia and quantity of seed used for seedlings depends on germination and 1000 seed mas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13161eac7b50095eae7bbdf0b556415
https://doi.org/10.5937/ratpov51-7201