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pro vyhledávání: '"Violeta C. Niculescu"'
Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 73-80 (2015)
Trans-resveratrol (3,5,4’-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various disorders.
Externí odkaz:
https://doaj.org/article/89a83f55601c4828963a3f019f22c80c
Publikováno v:
Food technology and biotechnology. 53(1)
Trans-resveratrol (3,5,4’-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various disorders.
Publikováno v:
Food Technology and Biotechnology
Volume 53
Issue 1
Volume 53
Issue 1
Trans-resveratrol (3,5,4’-trihydroxy-trans-stilbene) is naturally present in the skin of grapes and therefore is expected to occur in grape products. Recently, there has been a renewal of interest in wine as medical treatment for various disorders.