Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Violeta A. ION"'
Autor:
Mădălina-Elena FRUNZETE, Tatiana RODIDEAL, Marius-Nicușor GRIGORE, Violeta A. ION, Liliana BĂDULESCU, Ramona M. CIOCAN, Maria-Magdalena ZAMFIRACHE
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 4 (2023)
Taxus L. is accepted in the literature as natural resources of biologically active compounds and volatile oils, with applications in medicine, pharmaceuticals, food, cosmetics, and with ecological impact on the natural living environment. In this con
Externí odkaz:
https://doaj.org/article/61e069ccc22d42a5b9bd952e1f091cb8
Autor:
Andreea Barbu, Violeta Alexandra Ion, Mihai Frîncu, Nicoleta Defta, Viorica Lagunovschi-Luchian, Liliana Aurelia Bădulescu
Publikováno v:
Foods, Vol 12, Iss 18, p 3374 (2023)
In recent years, people have become increasingly interested in adopting a healthy diet, which also extends to healthy snacks, such as chips. Understanding the interplay of factors that influence the preference decisions concerning food products is ve
Externí odkaz:
https://doaj.org/article/74ab5fb264d444589b3ecdbd7d4d590b
Chemical and Biological Profiling of Fish and Seaweed Residues to Be Applied for Plant Fertilization
Autor:
Marios Maroulis, Sevasti Matsia, Georgios Lazopoulos, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Oana-Crina Bujor, Joshua Cabell, Anne-Kristin Løes, Athanasios Salifoglou
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2258 (2023)
Brown algae and fish waste contain high-value compounds with potentially beneficial effects on plant growth. Several commercial fertilizer products are currently available, but the characteristics of the materials are usually not well-described. Fish
Externí odkaz:
https://doaj.org/article/92414ae9f6654d8a9b46ea9155d4d30f
Autor:
Ailin Moloșag, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Adrian Constantin Asănică, Raluca Soane, Andrei Moț, Aurora Dobrin, Mihai Frîncu, Anne-Kristin Løes, Joshua Cabell, Athanasios Salifoglou, Marios Maroulis, Sevasti Matsia, Oana Crina Bujor, Diana Egri, Tănase Dobre, Liliana Aurelia Bădulescu, Viorica Lagunosvchi-Luchian
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1221 (2023)
An outdoor experiment was performed for six months to evaluate the effects of organic fertilizers obtained from marine residual materials on strawberry plants. Three types of organic fertilizers were used, i.e., cod (Gadus morhua) bone powder, common
Externí odkaz:
https://doaj.org/article/9dd240736c544ea7ae08c45abd81cce6
Autor:
Diana Egri, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Cristian Eugen Răducanu, Suzana Ioana Calcan, Liliana Bădulescu, Roxana Madjar, Cristina Orbeci, Tănase Dobre, Andrei Moț, Lavinia Mihaela Iliescu, Mihaela Emanuela Crăciun
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2730 (2022)
The agronomic benefits of biochar (BC) prepared by slow pyrolysis of vine pruning residues, which are produced in large quantities in Romania, were evaluated. Three soil types, i.e., slightly alkaline fluvisol (S1), slightly acidic chernozem (S2), an
Externí odkaz:
https://doaj.org/article/5d7cdf7d3756440b9a573fbe88d19bef
Autor:
Suzana Ioana Calcan, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Cristian Eugen Răducanu, Liliana Bădulescu, Roxana Madjar, Tănase Dobre, Diana Egri, Andrei Moț, Lavinia Mihaela Iliescu, Ionuț Ovidiu Jerca
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1824 (2022)
The paper aimed at evaluating the effects of biochar (BC) produced by slow pyrolysis of vine pruning residue on soil physicochemical properties and tomato plant growth. A greenhouse experiment was conducted for 66 days, applying different treatments
Externí odkaz:
https://doaj.org/article/5d965606672d407591714a7a7439a4cd
Autor:
Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa
Publikováno v:
Foods, Vol 10, Iss 11, p 2821 (2021)
The food industry nowadays is facing new challenges in terms of sustainability and health implications of packaging and processing techniques. Due to their desire for new and natural products coupled with changes in lifestyle, consumers are looking f
Externí odkaz:
https://doaj.org/article/260652c3b2e84e12acc49a598bce1e9b
Autor:
Violeta Alexandra Ion
Publikováno v:
Revista de Chimie. 70:4187-4192
Physico-chemical parameters of Romanian sea buckthorn fresh or dried berries, including titratable acidity (2.28±0.06 g malic acid/100 g FM), pH (2.60±0.08), contents of moisture (75.94±2.14 g/100 g FM), ash (2.83±0.11 g/100 g DM), ascorbic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59188dc9a9d0cbb3d6d62df6ab99bcb0
https://doi.org/10.37358/rc.19.12.7730
https://doi.org/10.37358/rc.19.12.7730
Autor:
Andrei Moț, Liliana Badulescu, Aurora Dobrin, Ioana Bezdadea-Catuneanu, R. Ciceoi, Andreea Stan, Carmen Constantin, Mihaela Zugravu, Mihai Frîncu, Violeta Alexandra Ion, Andrei Petre
Publikováno v:
Fruit Growing Research. 35:869-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43e32732f027002d6ed036b81b77d9b
https://doi.org/10.33045/fgr.v35.2019.13
https://doi.org/10.33045/fgr.v35.2019.13
Autor:
Liliana Badulescu, Violeta Alexandra Ion, Aurora Dobrin, Oana Crina Bujor-Neniţa, Mihaela Zugravu, Andreea Stan
Publikováno v:
Fruit Growing Research. 35:116-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca1c0f347e8d1f64c001c25da2bab61c
https://doi.org/10.33045/fgr.v35.2019.17
https://doi.org/10.33045/fgr.v35.2019.17