Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Violeta, Rakić"'
Autor:
Vesna Šuljagić, Milica Bajčetić, Vesna Mioljević, Gorana Dragovac, Biljana Mijović, Ivana Janićijević, Zorana Đorđević, Gordana Krtinić, Violeta Rakić, Ivana Ćirković, Vladimir Nikolić, Ljiljana Marković-Denić
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 10, Iss 1, Pp 1-12 (2021)
Abstract Background As the only non-European Union (EU) country, Serbia participated in a second point prevalence survey of healthcare-associated infections (HAIs) and antimicrobial use (AMU) organized by the European Centre for Disease Prevention an
Externí odkaz:
https://doaj.org/article/5e3d5404f8fe4f1faff3b6209eab0993
Autor:
Violeta Rakić, Nataša Poklar Ulrih
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 174-182 (2021)
Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry. The glucosidic substitution at C-3 of c
Externí odkaz:
https://doaj.org/article/ed22e93a896e45b2b06889d45ecda00d
Autor:
Ivana Ćirković, Ljiljana Marković-Denić, Milica Bajčetić, Gorana Dragovac, Zorana Đorđević, Vesna Mioljević, Danijela Urošević, Vladimir Nikolić, Aleksa Despotović, Gordana Krtinić, Violeta Rakić, Ivana Janićijević, Vesna Šuljagić
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1161 (2022)
Millions of patients acquire healthcare-associated infections (HAIs) every year, putting them at risk for serious complications and prolonged hospitalization. Point prevalence surveys (PPS), guided by the European Centre for Disease Prevention and Co
Externí odkaz:
https://doaj.org/article/f5d87dde1d5145408b73632f4f1b2ed8
Publikováno v:
Glasnik javnog zdravlja. 96:248-261
Pandemic of the coronavirus disease (COVID-19) has had a great impact on various aspects of population health. The impact of COVID-19 pandemic on sexual and reproductive health is often neglected. This study was aimed at assessing the impact of the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86fd6a22281a48d97ace3a9482f3f3b1
https://doi.org/10.5937/serbjph2203248b
https://doi.org/10.5937/serbjph2203248b
Autor:
Dejan Popović, Gordana Kocić, Vuka Katić, Aleksandra Zarubica, Ljubinka Janković Veličković, Vanja P. Ničković, Andrija Jović, Andrej Veljković, Vladimir Petrović, Violeta Rakić, Zorica Jović, Nataša Poklar Ulrih, Danka Sokolović, Marko Stojanović, Marko Stanković, Goran Radenković, Gordana R. Nikolić, Аzra Lukač, Aleksandar Milosavljević, Dušan Sokolović
Publikováno v:
Antioxidants, Vol 8, Iss 10, p 451 (2019)
This study examined the hepatoprotective and anti-inflammatory effects of anthocyanins from Vaccinim myrtillus (bilberry) fruit extract on the acute liver failure caused by carbon tetrachloride-CCl4 (3 mL/kg, i.p.). The preventive treatment of the bi
Externí odkaz:
https://doaj.org/article/b6212ff7d7ae49a49f3c6ac5ce8c9b5b
Autor:
Nataša Poklar Ulrih, Violeta Rakić
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 174-182 (2021)
CYTA: journal of food, vol. vol 19, no. 1, pp. 174-182, 2021.
CYTA: journal of food, vol. vol 19, no. 1, pp. 174-182, 2021.
Changes in color and color stability of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) in aqueous solutions were investigated at pHs from 0.5 to 13.1, by combination of colorimetry and spectrophotometry. The glucosidic substitution at C-3 of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc9c4a9082256d7e11791a34771d680
https://doaj.org/article/ed22e93a896e45b2b06889d45ecda00d
https://doaj.org/article/ed22e93a896e45b2b06889d45ecda00d
Autor:
Nataša Poklar Ulrih, Milena Miljkovic, Tomaž Polak, Åsmund Rinnan, Violeta Rakić, Mihaela Skrt
Publikováno v:
Dyes and Pigments. 165:71-80
The structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) were investigated in the pH range from 0.4 to 13.5 for cyanidin and 0.4 to 13.2 for Cy3Glc. The 3-glucosidic substitution in cyanidin 3-O-β-glucopyranoside at pH values lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::367864143a56027d7a22ca3c1a1ba8c7
https://doi.org/10.1016/j.dyepig.2019.02.012
https://doi.org/10.1016/j.dyepig.2019.02.012
Publikováno v:
International Conference on Technics, Technologies and Education. :438-444
In this study, the water-soluble green food colorant copper complexes of chlorophyllins, E141ii, as one of the most popular within the food industry was investigated. First, the spectroscopic parameters, absorbance maximum, λmax-vis, and molar absor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2322d26f8cc9eedfec04111b45e934da
https://doi.org/10.15547/ictte.2019.07.012
https://doi.org/10.15547/ictte.2019.07.012
Publikováno v:
International Conference on Technics, Technologies and Education. :445-451
The goal of this study was to investigate the possibility of using natural materials based on clay and polysaccharides of carboxymethylcellulose as adsorbents for removing the textile dye malachite green from its solution. In this article, adsorption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f925adcb96884bf6a5ba769cf8d0f5
https://doi.org/10.15547/ictte.2019.07.013
https://doi.org/10.15547/ictte.2019.07.013
Publikováno v:
Applied Researches in Technics, Technologies and Education. 6:333-339
Foods must have attractive color, flavor and texture to be acceptable to consumers. Carminic acid (C.I. (1956) 75470; C.I. Natural Red 4; EEC No. E120) is a natural red dye extracted from cochineal, the desiccated bodies of female Dactylopius coccus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c83b6b29c8b72d5c9dff15e9278bc49
https://doi.org/10.15547/artte.2018.04.008
https://doi.org/10.15547/artte.2018.04.008