Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Violeta, Di Marzio"'
Autor:
Giuseppe Aprea, Ilaria Di Bartolo, Marina Monini, Daniela D’Angelantonio, Silvia Scattolini, Arianna Boni, Gennaro Truglio, Silvia Di Giacobbe, Annalisa Serio, Salvatore Antoci, Violeta Di Marzio, Giacomo Migliorati, Nicola D'Alterio, Francesco Pomilio
Publikováno v:
Veterinaria Italiana, Vol 57, Iss 4 (2021)
Some residents and people from the staff of a geriatric health care facility in Teramo province, developed acute gastroenteritis from March 8th to March 21st 2017. A prompt epidemiological investigation was conducted to identify the etiological agent
Externí odkaz:
https://doaj.org/article/58cf1e4446c940dd874038bb9c65cc4b
Autor:
Maria Elisabetta De Angelis, Camillo Martino, Alexandra Chiaverini, Chiara Di Pancrazio, Violeta Di Marzio, Serena Bosica, Daniela Malatesta, Stefania Salucci, Nadia Sulli, Vicdalia Aniela Acciari, Francesco Pomilio
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1647 (2022)
Abortion in livestock is a public health burden, and the cause of economic losses for farmers. Abortion can be multifactorial, and a deep diagnostic investigation is important to reduce the spread of zoonotic disease and public health prevention. In
Externí odkaz:
https://doaj.org/article/281a1666b00248678eda02efb1355395
Autor:
Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
The aim of this study was to evaluate the performance of “Micro Biological Survey – MBS Test” in the enumeration of bacterial load in cow raw milk. The MBS test is based on a colorimetric method recently developed and patented by “Roma Tre”
Externí odkaz:
https://doaj.org/article/d1a1b82993924e5bbd8dd4a277d416e5
Autor:
Maria Elisabetta, De Angelis, Camillo, Martino, Alexandra, Chiaverini, Chiara, Di Pancrazio, Violeta, Di Marzio, Serena, Bosica, Daniela, Malatesta, Stefania, Salucci, Nadia, Sulli, Vicdalia Aniela, Acciari, Francesco, Pomilio
Publikováno v:
Microorganisms. 10(8)
Abortion in livestock is a public health burden, and the cause of economic losses for farmers. Abortion can be multifactorial, and a deep diagnostic investigation is important to reduce the spread of zoonotic disease and public health prevention. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::efd55f74d8b5b1ca7f43e98d12b4bb2e
https://pubmed.ncbi.nlm.nih.gov/36014064
https://pubmed.ncbi.nlm.nih.gov/36014064
Autor:
Elisabetta Di Giannatale, Marco Di Domenico, Simona Sorgentone, Vincenzo Savini, Vicdalia Aniela Acciari, Lisa Di Marcantonio, Fabrizio Lodi, Salvatore Antoci, Luca Busani, Xanthi Andrianou, Massimo D'Amario, Silvia Scattolini, Giorgio Robuffo, Francesco Pomilio, Daniela Morelli, Guido Di Donato, Anna Janowicz, Diana Neri, Giuliano Lombardi, Giovanni Rezza, Caterina Graziani, Maurizio Ferri, Nicola D'Alterio, Gabriella Centorotola, Stefania Bellino, Antonio Caponetti, Francesca Cito, Paolo Calistri, Cristina Marfoglia, Valeria Alfonsi, Fabrizio De Massis, Giuliano Garofolo, Anna Pelatti, Giacomo Migliorati, Paolo Fazii, Violeta Di Marzio, Gabriella Di Serafino, Cesare Cammà, Francesca Marotta, Patrizio Pezzotti
Publikováno v:
Journal of Medical Microbiology. 70
Introduction. In May–June 2018, an outbreak of campylobacteriosis involved students and school staff from kindergartens and primary schools in Pescara, southern Italy. Aim. We present details of the epidemiological and microbiological investigation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59557ecd953d6fbf78abf073763cb185
https://doi.org/10.1099/jmm.0.001262
https://doi.org/10.1099/jmm.0.001262
Autor:
Nicla Marri, Alyexandra Arienzo, Simonetta Amatiste, Giovanni Antonini, Elga Ersilia Tieri, Loris Leboffe, Francesca Losito, Cristina Marfoglia, Violeta Di Marzio, Nicola D'Alterio, Lorenza Murgia, Alessandra Cornacchia, Romolo Salini, Maria Antonietta Saletti, Francesco Pomilio
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
Italian Journal of Food Safety, Vol 9, Iss 3 (2020)
The aim of this study was to evaluate the performance of “Micro Biological Survey – MBS Test” in the enumeration of bacterial load in cow raw milk. The MBS test is based on a colorimetric method recently developed and patented by “Roma Tre”
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430839432fa6b1858f4a7e3538075f3a
https://doi.org/10.4081/ijfs.2020.7696
https://doi.org/10.4081/ijfs.2020.7696
Autor:
Romina Romantini, Luca Candeloro, Diana Neri, Luigi Iannetti, Gino Angelo Santarelli, Patrizia Tucci, Violeta Di Marzio, Annamaria Conte, Gabriella Centorotola, Francesco Pomilio, Giacomo Migliorati, Romolo Salini, Anna Franca Sperandii
Publikováno v:
International journal of food microbiology. 329
Pecorino di Farindola is a typical cheese produced in the area surrounding the village of Farindola, located in the Abruzzo Region (central Italy), unique among Italian cheese because only raw ewe milk and pig rennet are used for its production. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01cb04055980d09173472c2165ba62c8
https://pubmed.ncbi.nlm.nih.gov/32497790
https://pubmed.ncbi.nlm.nih.gov/32497790
Autor:
Marina Torresi, Luigi Iannetti, Violeta Di Marzio, Diana Neri, Giacomo Migliorati, Maria Schirone, Maria Silvia Mangieri, Gino Angelo Santarelli, Gabriella Centorotola, Vicdalia Aniela Acciari, Pierina Visciano, Francesco Pomilio, Cristina Marfoglia
In this study, thirteen batches of broiler chicken from an integrated Italian poultry company were investigated for the detection of Listeria monocytogenes. The prevalence was evaluated in faeces samples at farm level and after transport, caecal cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94503378c0efc4e231cfdf291592766d
http://hdl.handle.net/11575/107907
http://hdl.handle.net/11575/107907
Autor:
Ziba, MAUREEN WAKWAMBA, Benson, Bowa, Romina, Romantini, Violeta Di Marzio, Cristina, Marfoglia, Salvatore, Antoci, Geoffrey, Muuka, Massimo, Scacchia, Mattioli, Mauro, Francesco, Pomilio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3664::f521a29029167551af5f2c00e3b817ae
http://hdl.handle.net/11575/110555
http://hdl.handle.net/11575/110555
Autor:
József Baranyi, Anna Franca Sperandii, Luigi Iannetti, Romina Romantini, Gino Angelo Santarelli, Giacomo Migliorati, Diana Neri, Romolo Salini, Violeta Di Marzio
Publikováno v:
International journal of food microbiology. 240
Traditional Italian pork products can be consumed after variable drying periods, where the temporal decrease of water activity spans from optimal to inactivating values. This makes it necessary to A) consider the bias factor when applying culture-med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f946e90eb45c96a0533fd1fdcb79e2
https://pubmed.ncbi.nlm.nih.gov/27178365
https://pubmed.ncbi.nlm.nih.gov/27178365