Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Viola Strompfova"'
Autor:
Maciej Gogulski, Adam Cieślak, Julia Grabska, Marie Ardois, Małgorzata Pomorska-Mól, Paweł A. Kołodziejski, Kacper Libera, Viola Strompfová, Małgorzata Szumacher-Strabel
Publikováno v:
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-14 (2021)
Abstract Background Hepatopathies are an important group of disorders in dogs where proper nutritional care is crucial. Supplementation with a hepatoprotectant like silybin can improve liver function and should not interfere with nutrient digestibili
Externí odkaz:
https://doaj.org/article/79e1a82c210e4280a3d5fdd8af803b47
Autor:
Monika Pogány Simonová, Andrea Lauková, Ľubica Chrastinová, Iveta Plachá, Renáta Szabóová, Anna Kandričáková, Rudolf Žitňan, Mária Chrenková, Ľubomír Ondruška, András Bónai, Zsolt Matics, Melinda Kovács, Viola Strompfová
Publikováno v:
World Rabbit Science, Vol 28, Iss 4, Pp 169-179 (2020)
Forty-eight rabbits aged five weeks (Hycole breed, both sexes) were divided into experimental (EG) and control (CG) groups, 24 animals in each, and fed a commercial diet with access to water ad libitum. Rabbits in EG had Enterococcus faecium EF9a pro
Externí odkaz:
https://doaj.org/article/6f09cae80aaa4b27b57ad3d70b296947
Autor:
Andrea Lauková, Viola Strompfová, Renata Szabóová, András Bónai, Zsolt Matics, Melinda Kovács, Monika Pogány Simonová
Publikováno v:
World Rabbit Science, Vol 27, Iss 1, Pp 31-39 (2019)
Properties of enterococci isolated from the Hungarian breed Pannon White were studied to spread knowledge regarding the properties of microbiota in rabbits from the basic research standpoint and to select a beneficial candidate for application in hus
Externí odkaz:
https://doaj.org/article/f1455f09d32847aeacdf5a78f5d72135
Autor:
Andrea Lauková, Martin Tomáška, Vladimír Kmeť, Viola Strompfová, Monika Pogány Simonová, Emília Dvorožňáková
Publikováno v:
Foods, Vol 10, Iss 12, p 3091 (2021)
Slovak ewe’s milk lump cheese is produced from unpasteurized ewe’s milk without any added culture. Because of the traditional processing and shaping by hand into a lump, this cheese was given the traditional specialty guaranteed (TSG) label. Up t
Externí odkaz:
https://doaj.org/article/674600afefbd42229896fc93236323e4
Autor:
Andrea Lauková1,, Anna Kandričáková1,, Jana Ščerbová1,, Renáta Szabóová2,, Iveta Plachá1,, Klaudia Čobanová1,, Monika Pogány Simonová1,, Viola Strompfová
Publikováno v:
Macedonian Veterinary Review, Vol 40, Iss 2, Pp 157-166 (2017)
Enterococcus faecium EM41 is an isolate from ostrich faeces. It produces a thermo-stable proteinaceous substance, bacteriocin (enterocin) EM41 with the highest inhibition activity in late logarithmic phase of growth (25 600 AU/ml). This strain and it
Externí odkaz:
https://doaj.org/article/96b05efa48944ebebf9adb1169571b94
Autor:
Monika Pogány Simonová, Ľubica Chrastinová, Anna Kandričáková, Soňa Gancarčíková, Eva Bino, Iveta Plachá, Jana Ščerbová, Viola Strompfová, Rudolf Žitňan, Andrea Lauková
Publikováno v:
Animals, Vol 10, Iss 1, p 115 (2020)
The present study investigated the effects of enterocin (Ent) M and sage extract alone and also in combination on the gut microflora, phagocytic activity, blood biochemistry, and morphometry of rabbits. Sixty-four rabbits (aged five weeks, M91 meatli
Externí odkaz:
https://doaj.org/article/f449b9bdecd248c3ae19943bb4dfdc5e
Autor:
Ľubica Chrastinová, Viola Strompfová, Renáta Szabóová, Monika Pogány Simonová, Andrea Lauková
Publikováno v:
Potravinarstvo, Vol 6, Iss 4, Pp 41-44 (2012)
Nowdays, there is an increasing interest in public health issue due to consumption of healthy and nutritive food, e.i. rich in proteins, low in cholesterol and lipid contents. The aim of this study was to examine if oregano, sage and Eleutherococcus
Externí odkaz:
https://doaj.org/article/d9885460555a42f8a2249ac24a81734c
Autor:
Andrea Laukova, Monika Pogany Simonova, Ivana Kubasova, Sona Gancarcikova, Iveta Placha, Jana Scerbova, Viera Revajova, Robert Herich, Mikulas Levkut Sn., Viola Strompfova
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 11, Pp 491-500 (2017)
Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech Culture Collection of Microorganisms, Brno, Czech Re
Externí odkaz:
https://doaj.org/article/ed76033ee6ea4bdc8ce55896b511508d
Autor:
Dobroslava Bujňáková, Katarína Kucková, Zora Váradyová, Iveta Plachá, Viola Strompfová, Jan Bohm, Lenka Micenková, Klaudia Čobanová
Publikováno v:
Agriculture, Vol 13, Iss 9, p 1819 (2023)
The purpose of this experiment was to determine the impact of feed supplementation with organic zinc and/or a medicinal plants mixture on the composition and enzymatic activity of intestinal microflora as well as on the duodenal and jejunal barrier i
Externí odkaz:
https://doaj.org/article/ac25f5c463834269b4c5fa158dc0786b
Autor:
Andrea Lauková, Monika Pogány Simonová, Ľubica Chrastinová, Anna Kandričáková, Jana Ščerbová, Iveta Plachá, Klaudia Čobanová, Zuzana Formelová, Ľubomír Ondruška, Gabriela Štrkolcová, Viola Strompfová
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 4, Pp 168-177 (2017)
From the aspect of probiotic properties and bacteriocins, Enterococcus faecium belongs to the most frequently studied species among enterococci. This study deals with testing the strain of the species Enterococcus durans ED 26E/7 in broiler rabbits.
Externí odkaz:
https://doaj.org/article/34cb74a3441c4c509cc588995d5a52f2